Recipes by Ingredient

Spanish Chicken with Roasted Cherry Tomato Romesco Recipe

Embrace warm flavours and try our Spanish Chicken with Roasted Cherry Tomato Romesco Recipe. With smoked paprika, cherry tomatoes bursting […]...

Recipes by Ingredient Topics

Double Mushroom & Smoked Cheddar Bagel

Mushrooms are rich in nutritional benefits. Containing minerals such as potassium, copper, selenium and iron, mushrooms are a healthy addition to any diet. This easy to throw together bagel combines the magical flavours of mushroom and smoked cheddar, what’s not to love?

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Yuzu, Cabbage & Coriander Slaw with Crispy Rice Noodles

With citric tartness from yuzu, sweet nuttiness from sesame oil, tang from vinegar and the grounding flavour of ginger, this slaw is a great palate cleanser. Don’t be afraid to mix and match – swap out the green cabbage for purple cabbage, or add a few grated carrots and cucumber for colour and crunch.

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Super Easy BBQ Mussels with Lemongrass, Chilli & Coconut

With classic flavours of butter, garlic, chilli, ginger, lemongrass and lime, these mussels are a sure winner. Super simple to cook, just wrap the ingredients in a parcel and throw on the BBQ until the mussels have just opened.

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Piri Piri Chicken with Barbecue Sweet Potatoes & Green Olive Jalapeño Salsa

Piri Piri Chicken with Barbecue Sweet Potatoes & Green Olive Jalapeño Salsa. Pack on the flavour with this delicious and […]

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Spanish Chicken with Roasted Cherry Tomato Romesco Recipe

Embrace warm flavours and try our Spanish Chicken with Roasted Cherry Tomato Romesco Recipe. With smoked paprika, cherry tomatoes bursting […]

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Roasted Ricotta Gnocchi With Garlic Butter Spinach

Roasted Ricotta Gnocchi With Garlic Butter Spinach. Turn your back on boring mid week meals and try this vibrant gnocchi dish. […]

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Salmon & Asparagus Plaits With Dill Sauce

Salmon & Asparagus Plaits With Dill Sauce. This flavoursome dish is sure to become a family favourite.  Serves 4  100g (1⁄2 […]

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Lemongrass Beef Salad with Spring Pickles Recipe

This Lemongrass Beef Salad with Spring Pickles recipe is certain to shake up your mid-week meal.

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Rødgrød Trifle Recipe

Rødgrød Trifle Recipe. Fresh berries, cinnamon sponge and fresh custard, what’s not to love? Serves 10   Cinnamon Sponge 90g plain […]

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Creamy Mushrooms on Toast

The perfect way to start the day.

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Hazelnut Miso Recipe

Hazelnut Miso Recipe. Nuts seem an obvious candidate for fermentation as misos. They’re high in protein, starchy, and abundant in northern […]

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Chocolate Kisses With Coffee Icing

The kisses recipe is all about store cupboard ingredients and keeping baking simple.

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Roasted Lobster With A Saffron Dill Butter

This Saffron Dill Butter is sure to take your Lobster to the next level.

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Easy Ways To Use Fresh Dates

Make the most of in-season dates with these delicious recipes.

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Arroz Parellada Recipe

Arroz Parellada Recipe. This traditional Spanish paella is full of delicious squid, clams, mussels and chicken sure to leave you wanting […]

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Fougasse with Black Olives

Fougasse with Black Olives. Our Fougasse with Black Olives is the perfect centrepiece for your next afternoon tea. Makes 2 large […]

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Cauliflower Rice Arancini

Cauliflower Rice Arancini. These crispy Cauliflower Rice Arancini balls are the perfect combination of creamy cheese and spice from the Tomato […]

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Vote For Oats

Vote For Oats. Once little more than cattle fodder, oats are now a mainstay of a healthy diet. With more than […]

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Vietnamese Caramel Lamb Rump with Fluffy Quinoa Rice and Slaw

Vietnamese Caramel Lamb Rump with Fluffy Quinoa Rice and Slaw. Create the perfect spread that takes no time to prepare and […]

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Spiced Mixed Nuts

These crunchy nuts are the perfect addition to any pre-dinner snack.

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Feed-a-Crowd Pavlova

This ultimate summer dessert is sure to be a crowdpleaser

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Puffed Souffle Pancakes

Puffed Souffle Pancakes Recipe. For a truly noteworthy beginning to Christmas Day, or a holiday brunch worth savouring, celebrate with […]

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Margaret’s Cinnamon Oysters

Michelle McHugh and her mum Lois Goodman feature in the new cookbook My Mother’s Kitchen with their Cinnamon Oyster recipe.

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Fig and Raspberry Friands

These delicate cakes will melt in your mouth

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