Spanish Chicken with Roasted Cherry Tomato Romesco Recipe
Embrace warm flavours and try our Spanish Chicken with Roasted Cherry Tomato Romesco Recipe. With smoked paprika, cherry tomatoes bursting […]...
Recipes by Ingredient Topics
Charred Cabbage Steaks with Tamarind, Chilli & Ginger
These chargrilled red cabbage steaks taste as vibrant as they look, served with slices of a tamarind, chilli & ginger infused butter.
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Smoky Black Garlic Chicken & Black Rice Tray Bake
Bulbs of fresh garlic that have been cooked (and cured) at very low temperature for up to a month are called ‘black garlic’. These soft, deep black cloves have no resemblance in flavour to raw garlic, but taste like a mixture of balsamic vinegar, miso and molasses. It’s a flavour that pairs beautifully with chicken and porcini mushroom in this super easy to make tray bake dish.
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Chickpea Pasta with Burnt Butter & Broccolini
Packed full of vitamins, plant-based protein and beloved all over the world, chickpeas are nutritional powerhouses. If you have any dried or canned chickpeas in your pantry, stretch your ingredients (and your budget) further with this delicious chickpea pasta with lemon, burnt butter and broccolini.
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Caramelised Apple & Rum Bread Pudding Cake with Spiced Butter
Bread and cakes are one of the largest household wasted items. This recipe uses bruised apples, dried fruit, egg and what you have from leftover Sunday baking or birthday celebrations to make a delicious dessert that everyone will love.
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Root Vegetable & Last Night’s Roast Hash
A roast always has leftovers. This recipe reinvents root vegetables, mustard, egg and roast leftovers into a meal you’ll love.
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San Francisco Style Clam Chowder
Try this warming clam chowder served San Francisco style inside a sourdough cob loaf. Topped with crispy streaky bacon, this couldn’t be more tasty.
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Custard Scones with Apple Cinnamon Creamed Honey
Scones are a classic baking favourite. For your next brunch try mixing it up with this delicious version of custard scones, piped with cream and drizzled with a sticky apple, cinnamon honey.
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Thai Red Curry Noodle Soup with Pumpkin
Thai food always tantalises, and this vegetarian Thai red curry noodle soup with roasted pumpkin is no exception. Make your own red curry paste with this super easy recipe.
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Chocolate Hazelnut, Citron & Amaretti and Pistachio Limoncello Cannoli
Cannoli are Italian pastries made of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta—a staple of Sicilian cuisine. Try your hand at making chocolate hazelnut, citron and amaretti or pistachio limoncello cannoli.
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Pasta with Lemon, Garlic & Parmesan
Embrace the simple and divine flavours of Italy with this lemon, garlic and parmesan pasta. With garlic simmered in white wine and lemon juice, this dish has all the best flavours.
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One Pot Wonder Lamb Curry
A warming winter one pot wonder. This recipe is special because it’s a dish that brings the family together. Known to be a good flavoured curry all over the world. It’s a classic.
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Indian Spiced Biryani Rice
A one pot wonder. Biryani is an Indian dish that includes rice and either lamb, chicken or vegetables infused with beautiful spices and served with a yoghurt sauce. Known as the ‘royal’ dish amongst all the exotic rice dishes.
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