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Spanish Chicken with Roasted Cherry Tomato Romesco Recipe

Embrace warm flavours and try our Spanish Chicken with Roasted Cherry Tomato Romesco Recipe. With smoked paprika, cherry tomatoes bursting […]...

Recipes by Ingredient Topics

Scandi Seafood Smorgasbord

With something for everyone, this Scandi seafood smorgasbord is the perfect way to impress your guests or enjoy a special family dinner.

Mixed Cheese Cigars with Peach Vinegar

These mixed cheese cigars are the perfect mouthful – crunchy and filled with warm, melted cheese. The peach vinegar adds a sweet, tangy tartness to this delightful snack.

Vegan Potato, Garlic and Herb Stuffed Zucchini Flowers

A feast for the eyes as well as the palette, these vegan potato, garlic and herb stuffed zucchini flowers taste every bit as good as they look.

Chilean Style Hot Crab Dip

Perfect to serve when entertaining, this creamy crab dip is topped with manchego cheese and grilled until golden and bubbling.

Mozzarella-Stuffed Chicken Breasts with Creamy Tomato & Chilli Sauce

This mouthwatering pasta dish is a true crowd-pleaser.

Bang Bang Chicken Salad with Cucumber & Noodles

This nutritious Asian-inspired chicken salad sings with the flavours of sesame and Sichuan pepper. It’s a dish that’s sure to become family favourites in no time.

Tomato Onion Relish Savoury Crumble

Serve this super tasty savoury take on a crumble as a side with your main meal, or if you want it to be the hero, simply add a few leafy greens to serve with it.

Shakshuka, Smoky Spanish Tortilla & Italian-Style Piadina Egg Cups

These Tunisian, Italian and Spanish egg cups are perfect for sharing with friends at a laid-back breakfast or lunch. These little morsels are just like mini frittatas! They’re also a great recipe to have in your repertoire as a perfect meal prep breakfast or lunch that you can refrigerate or freeze.

Green Apple, Yuzu Lemon Curd & Coconut Crumble

Traditionally a nostalgic fruit dessert, crumble has a well-deserved reputation as a delicious pudding. This modern update pairs the bright flavours of green apple and yuzu with sweet coconut, making a very tasty dessert.

Silver Fern Farms Venison, Goat Cheese & Cranberry Sauce Vol-au-Vents

There’s no need to go out to dinner to enjoy restaurant-quality dishes when Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison are the heroes of your meals.

Silver Fern Farms Grilled Beef Eye Fillet Carpaccio with Rocket & Parmesan

Give yourself the best shot to enjoy restaurant-quality dishes with Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison.

Silver Fern Farms Lamb Mezze Platter with Couscous Salad & Grilled Vegetables

Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison help create delicious summer meals, like this easy mezze platter.

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Recipes by Ingredient

Spanish Chicken with Roasted Cherry Tomato Romesco Recipe

Recipes by Ingredient Topics

Scandi Seafood Smorgasbord

Mixed Cheese Cigars with Peach Vinegar

Vegan Potato, Garlic and Herb Stuffed Zucchini Flowers

Chilean Style Hot Crab Dip

Mozzarella-Stuffed Chicken Breasts with Creamy Tomato & Chilli Sauce

Bang Bang Chicken Salad with Cucumber & Noodles

Tomato Onion Relish Savoury Crumble

Shakshuka, Smoky Spanish Tortilla & Italian-Style Piadina Egg Cups

Green Apple, Yuzu Lemon Curd & Coconut Crumble

Silver Fern Farms Venison, Goat Cheese & Cranberry Sauce Vol-au-Vents

Silver Fern Farms Grilled Beef Eye Fillet Carpaccio with Rocket & Parmesan

Silver Fern Farms Lamb Mezze Platter with Couscous Salad & Grilled Vegetables

Asparagus & Ricotta Focaccia

Plant-based Samoan Puligi with Coconut & Vanilla Bean Crème Anglaise

Mulled Pears & Blue Cheese Salad

Charred Cabbage Steaks with Tamarind, Chilli & Ginger

Smoky Black Garlic Chicken & Black Rice Tray Bake

Chickpea Pasta with Burnt Butter & Broccolini

Caramelised Apple & Rum Bread Pudding Cake with Spiced Butter

Root Vegetable & Last Night’s Roast Hash

San Francisco Style Clam Chowder

Custard Scones with Apple Cinnamon Creamed Honey

Thai Red Curry Noodle Soup with Pumpkin

Chocolate Hazelnut, Citron & Amaretti and Pistachio Limoncello Cannoli

BECOME A MiNDFOOD SUBSCRIBER TODAY

Recipes by Ingredient

Spanish Chicken with Roasted Cherry Tomato Romesco Recipe

Recipes by Ingredient Topics

Scandi Seafood Smorgasbord

Mixed Cheese Cigars with Peach Vinegar

Vegan Potato, Garlic and Herb Stuffed Zucchini Flowers

Chilean Style Hot Crab Dip

Mozzarella-Stuffed Chicken Breasts with Creamy Tomato & Chilli Sauce

Bang Bang Chicken Salad with Cucumber & Noodles

Tomato Onion Relish Savoury Crumble

Shakshuka, Smoky Spanish Tortilla & Italian-Style Piadina Egg Cups

Green Apple, Yuzu Lemon Curd & Coconut Crumble

Silver Fern Farms Venison, Goat Cheese & Cranberry Sauce Vol-au-Vents

Silver Fern Farms Grilled Beef Eye Fillet Carpaccio with Rocket & Parmesan

Silver Fern Farms Lamb Mezze Platter with Couscous Salad & Grilled Vegetables

Asparagus & Ricotta Focaccia

Plant-based Samoan Puligi with Coconut & Vanilla Bean Crème Anglaise

Mulled Pears & Blue Cheese Salad

Charred Cabbage Steaks with Tamarind, Chilli & Ginger

Smoky Black Garlic Chicken & Black Rice Tray Bake

Chickpea Pasta with Burnt Butter & Broccolini

Caramelised Apple & Rum Bread Pudding Cake with Spiced Butter

Root Vegetable & Last Night’s Roast Hash

San Francisco Style Clam Chowder

Custard Scones with Apple Cinnamon Creamed Honey

Thai Red Curry Noodle Soup with Pumpkin

Chocolate Hazelnut, Citron & Amaretti and Pistachio Limoncello Cannoli

BECOME A MiNDFOOD SUBSCRIBER TODAY

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