Preserves

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Preserves Topics

Rolled Loin of Pork with Apple and Pear Chutney

This scrumptious Rolled Loin of Pork is paired with delicious Apple and Pear Chutney making it the ultimate Christmas Day […]

Kiwifruit, Passionfruit and Lime Curd Cream Parfaits

Treat yourself to an easy-to-make dessert.

Thai Chicken Mince Burgers with Chilli and Coriander Jam

Thai Chicken Mince Burgers with Chilli and Coriander Jam. Put a Thai spin on your next dish and try our […]

Gluten-Free Ginger Crunch and Rhubarb Ice Cream Sandwiches

Go gluten-free with your next sweet treat. Homemade Rhubarb jam is swirled through vanilla ice cream and placed into a […]

Lime Fritters with Lime Curd

For a dessert that packs a punch try these fragrant Lime Fritters with Lime Curd. Lime Fritters with Lime Curd […]

Poppyseed Cheesecake with Lemon Curd

Modern and not too heavy, this cheesecake features just a sprinkle of poppy seeds on the base instead of the traditional cookie (biscuit) crumb base. You can buy a good-quality lemon curd if you prefer not to make your own.

Mango Curd And Italian Meringue Poke Cake

A light, fluffy summer favourite.

Blueberry Sriracha

Squirted on everything from noodles to pizza, this homemade fruity sriracha not only makes food taste better, it’s brimming with probiotic goodness, too.

Camembert with Drunken Fruit and Caramel Sauce

This creamy camembert and poached fruit recipe is an entertainer’s dream – it’s oh so easy, delicious and impressive, and it works as both an appetiser and an indulgent after-dinner treat.

Pork Vindaloo Curry with Mint Chilli Chutney

This flavoursome Pork Vindaloo Curry with Mint Chilli Chutney will soon become a new family favourite. Serve with fluffy rice, […]

How To Make Horseradish Cream

Warm up cold winter nights and days by adding a hint of peppery horseradish cream to your dishes. Horseradish gives a welcome burst of heat and flavour.

Blueberry Chia Preserve

Blueberry Chia Preserve Recipe Make this refined sugar-free jam from scratch and then use it in all manner of baked […]

Preserved Feijoas, Feijoa Smoothie and Feijoa and Vanilla Fool

With their slightly tangy perfumed flavour, feijoas impart new depths to both sweet and savoury dishes. Preserved Feijoas can be stored for the cooler months and used in smoothies and puddings.

Harissa

This spicy condiment or ingredient is something that every household fridge should have ready to go.

Preserved Lemons and Limes

Preserve your favourite lemons and limes & enjoy the fruit for months to come. Whiz up your preserved citrus with olive oil and garlic for a salad dressing, or add chopped lime to a salsa.

Kimchi

Wombok, daikon, carrots, spring onions, ginger and garlic are fermented along with Korean chilli powder, fish sauce and sugar to create Kimchi, a staple food in Korean cuisine. Kimchi is delicious added to salads, sandwiches, rice bowls or served as a side dish.

Meringues with Passionfruit Curd and Cream

Passionfruit lends itself beautifully to counterbalance the sweetness of meringue with its zing of acidity. You can make the curd […]

Blood Orange and Raspberry Shrewsbury Biscuits

Use luscious red-fleshed blood oranges with fresh raspberries to make a sweet jam to fill these sweet buttery Shrewsbury biscuits. […]

Tomato Chutney

This tangy tomato chutney recipe is a great for condiment barbecued meat and sausage rolls, keep it in the fridge for when you need it on hand.

Spicy Lamb Pies with Pickled Onion and Tzatziki

The cool yoghurt Tzatziki dip is the perfect accompaniment for these delicious harissa spiced lamb pies. Serve the Spicy Lamb […]

Raspberry and White Chocolate Muffins with Fresh Raspberry Jam

Breakfast in bed is a long-held Mother’s Day tradition. Step it up a notch with a personalised tray of Raspberry and White Chocolate Muffins with Fresh Raspberry Jam and Orange Juice.

Orange Coconut Sponge Cake with Orange Curd and Butter Cream Frosting

Celebrate in style with this decadent Orange Coconut Sponge Cake with Orange Curd and Butter Cream Frosting, intricately decorated with coconut flakes.

Lemon Curd

Lemon curd recipe, bought to you by MiNDFOOD.

Bruschetta with Date Chutney

Bruschetta topped with homemade date chutney, tangy blue cheese and chopped walnuts, does it get any better. This tasty Bruschetta […]

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