Rich Bolognese ragu is topped with a firm, cheesy polenta topping to make a delicious family meal.
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Many shy away from cooking shellfish, thinking it involves a lot of fuss. But you couldn’t conjure up a quicker dinner than a stockpot full of fresh cockles, herbs, and the dregs of yesterday’s wine.
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Fried Wild Mushrooms with Creamy Semolina & Thick-cut Bacon. Shiitake mushrooms are laden with umami as is universal favourite, bacon. Mushrooms paired with lashings of salty meat and a soft creamy semolina is the ultimate winter comfort dish.
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Whether you are hosting a casual brunch or craving a hearty breakfast this one-tray sausage and polenta bake is the […]
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Use up last night’s leftover creamy polenta and create a simple salad for lunch or dinner today. Ready in 20 […]
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