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Pecans

Chocolate Semifreddo with Ganache and Caramelised Nuts

Semifreddo is an Italian dessert that means “half-frozen” and is like a type of parfait. It’s perfect if you want an ice cream-like dessert without using an ice cream maker.

Sour Cream and Pecan Cheesecake

This thick crusted sour cream cheesecake with pecan and biscuit base is a recipe from Adam Liaw’s new cookbook Tonight’s Dinner.

Winter Vegetable and Sourdough Nut Crumble Recipe

This Winter Vegetable and Sourdough Nut Crumble Recipe is a great way to ensure you are getting your daily vegetable […]

Brown Sugar and Pecan Biscuits

These melt-in-your-mouth biscuits can be whipped up in no time and taste dangerously good.

Pork Loin Filled with Honey, Five-Spice Powder and Pecans

Pork Loin Filled with Honey, Five-Spice Powder and Pecans is a hearty roast that’s great for entertaining. Simply serve with […]

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