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Nuts and Seeds

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Fried Mushrooms with Creamy Semolina and Thick-cut Bacon

Fried Wild Mushrooms with Creamy Semolina & Thick-cut Bacon. Shiitake mushrooms are laden with umami as is universal favourite, bacon. Mushrooms paired with lashings of salty meat and a soft creamy semolina is the ultimate winter comfort dish.

Kale Pesto

Replace traditional rocket or basil with Kale for a delicious superfood alternative.

Spiced Tamari Almonds, Pepitas and Sesame Seeds

The next time you’re entertaining, swap out crisps for this tasty and nutrient-dense savoury snack.

Chargrilled Tuna with Grilled Witlof, Pinenuts, Currants and Verjuice

This Chargrilled Tuna with Grilled Witlof, Pinenuts, Currants and Verjuice Recipe is a great warm salad to enjoy when friends stop by. The verjuice and mustard dressing brings all the elements together.

Lemon Myrtle and Macadamia Scones

A delicious, nutty twist on the old classic, these scones are the perfect Anzac Day tea accompaniment.

Japanese Rice Balls and Edamame Beans

Get excited about lunchtime again with this delicious, nutritionally balanced, Japanese Fish Rice Balls and Edamame Beans. Pack your lunch […]

Macadamia Ricotta

Aro Ha Wellness Retreat in Queenstown, New Zealand share their raw recipe for a nutty spread that’s great for the complexion.

Sundried Tomato Pine Nut Dressing

Blend together these super healthy ingredients for a beauty-boosting salad dressing.

Baby Beetroot and Hazelnut Za’atar Salad

Beetroot and labne are a match made in heaven. Combines with peppery watercress and hazelnut za’tar for a star dish.

Best ever edible Christmas gifts

Best ever edible Christmas gifts: for a personal, homemade gift, try these delicious treats. Guaranteed to impress and delight friends and family.

Pumpkin, Apple and Fennel Soup with Cream, Pumpkin Seeds and Almonds

This soup is so easy to prepare – simply roast the pumpkin, apple, fennel and onion with fennel seeds, then […]

Moroccan Lamb with Carrot Salad and Honey Almonds

Jazz up your lamb cutlets with a spicy chermoula marinade. Pair with soothing carrot and currant salad, a sweet orange honey dressing and crunchy roasted almonds.

Hazelnut Fudge with Vanilla Cream

This delectable chocolate fudge recipe is perfect with a sprinkling of crushed hazelnut praline and a generous dollop of vanilla […]

Baked Polenta, Tomato and Hazelnut Salad with Vincotto Dressing

Use up last night’s leftover creamy polenta and create a simple salad for lunch or dinner today. Ready in 20 […]

Fig, Prosciutto,  Gorgonzola, Watercress  and Hazelnut Salad

Fig, Prosciutto,  Gorgonzola, Watercress  and Hazelnut Salad recipe, brought to you by MiNDFOOD.

Peanut Blondie Biscuits

Deliciously-dunkable, these chewy-centred white-chocolate and peanut biscuits are so easy to make.

Roasted Onion, Artichoke, Brie and Walnut Tart

Brie and walnut work beautifully together, especially when encased in fresh pastry. Serve sprinkled with sage leaves.

Quince, Blue Cheese, Spinach and Pistachio Salad

Salads aren’t just reserved for summer. Try this Quince, Blue Cheese, Spinach & Pistachio recipe.

Pork Loin Filled with Honey, Five-Spice Powder and Pecans

Pork Loin Filled with Honey, Five-Spice Powder and Pecans is a hearty roast that’s great for entertaining. Simply serve with […]

Celeriac Remoulade with Prosciutto and Toasted Hazelnuts

Remoulade sauce is a classic French cold sauce with mayonnaise as its base. It’s traditionally served with meats, fish, seafood, […]

Spinach, Feta, Pinenut and Chilli Gozleme

Gozleme is a traditional Turkish savoury flat bread, we have filled these gozleme with spinach, pinenuts and feta and served […]

Garlic Bean Puree with Smoked Paprika Fish

Garlic Bean Puree with Smoked Paprika Fish recipe, brought to you by MiNDFOOD.

Chocolate Hazelnut Torte with Chocolate Ganache and Toffee Hazelnuts

Our Chocolate Hazelnut Torte is the ultimate, decadent, indulgence when you have a sugar craving.

Basil Pesto

Basil Pesto recipe, brought to you by MiNDFOOD.

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