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Nuts and Seeds

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Lamb with Baked Herb Ricotta and Hazelnut Mint Picada

Lamb with Baked Herb Ricotta and Hazelnut Mint Picada is a recipe that will have everyone running to the dinner table.

Overnight Bircher with Apple and Pumpkin Seeds

Make your own delicious bircher for breakfast this Spring.

Toffeed Orange Tequila and Pistachio Tart

Toffee’d Orange Tequila & Pistachio Tart. This tart is as pretty-as-a-picture and tastes just as amazing. Enjoy on a Spring afternoon with some cocktails, or just on its own for a sweet treat.

Brown Sugar and Pecan Biscuits

These melt-in-your-mouth biscuits can be whipped up in no time and taste dangerously good.

Roasted Winter Salad with Lemon and Chilli

This warming winter salad is as cleansing as it is delicious. The Roasted Winter Salad is made with roasted fennel […]

Kiwifruit Lime Pie

This delightful Kiwifruit Lime Pie is brimming with the goodness of vitamin C and fibre from fresh kiwifruit. This Kiwifruit […]

Spinach and Zucchini Soup with Mint Pinenut Pesto

Spinach and Zucchini Soup with Mint Pinenut Pesto. This sumptuous spinach soup is the ultimate antidote to cold weather blues. Nourishing […]

Chocolate-Salted Hazelnut Fudge Slice

These delicious vegan fudgy morsels are the perfect party treat or a great way to snack mindfully.

Spicy Roast Chicken, Mango & Macadamia Salad

Spicy Roast Chicken, Mango & Macadamia Salad. For a delicious meal that’s ready in minutes, you can’t go past this summery, […]

Double Brie with Smoked Almond Toffee

Double Brie with Smoked Almond Toffee is a showstopping centrepiece worthy of any celebration and is guaranteed to make crowds […]

Blueberry Chia Preserve

Blueberry Chia Preserve Recipe Make this refined sugar-free jam from scratch and then use it in all manner of baked […]

No-Bake Dark Chocolate and Mandarin Log

This no-bake cake is a delicious and memorable festive addition to any table. With lashings of rum and citrus flavours, this really is Christmas on a plate.

Steak with Mixed Beetroot, Goat’s Cheese and Asparagus Salad

These simple and delicious steaks are the perfect mid week meal solution for those who are time poor but demand restaurant quality meals.

Harissa Salmon, Broccolini and Spinach One-Pot Pilaf

This Harissa Salmon, Broccolini, and Spinach One-Pot Pilaf is the perfect nutritious meal. The delicious dish combines the spicy kick […]

Hapuku with Asparagus Tarts

Michael Van de Elzen shares the joys of quality seafood with this recipe using hapuku.

Smoked Fish, Citrus and Feta Salad

Lay this Smoked Fish, Citrus and Feta Salad down in the centre of your table and your guests will be […]

Fried Mushrooms with Creamy Semolina and Thick-cut Bacon

Fried Wild Mushrooms with Creamy Semolina & Thick-cut Bacon. Shiitake mushrooms are laden with umami as is universal favourite, bacon. Mushrooms paired with lashings of salty meat and a soft creamy semolina is the ultimate winter comfort dish.

Kale Pesto

Replace traditional rocket or basil with Kale for a delicious superfood alternative.

Spiced Tamari Almonds, Pepitas and Sesame Seeds

The next time you’re entertaining, swap out crisps for this tasty and nutrient-dense savoury snack.

Chargrilled Tuna with Grilled Witlof, Pine Nuts, Currants and Verjuice

This Chargrilled Tuna with Grilled Witlof, Pinenuts, Currants and Verjuice Recipe is a great warm salad to enjoy when friends stop by.

Lemon Myrtle and Macadamia Scones

A delicious, nutty twist on the old classic, these scones are the perfect Anzac Day tea accompaniment.

Japanese Rice Balls and Edamame Beans

Get excited about lunchtime again with this delicious, nutritionally balanced, Japanese Fish Rice Balls and Edamame Beans. Pack your lunch […]

Macadamia Ricotta

Aro Ha Wellness Retreat in Queenstown, New Zealand share their raw recipe for a nutty spread that’s great for the complexion.

Baby Beetroot and Hazelnut Za’atar Salad

Beetroot and labne are a match made in heaven. Combines with peppery watercress and hazelnut za’tar for a star dish.

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