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MiNDFOODIE

MiNDFOODIE:

Jelly Tip chocolate block

First there was L&P and now chocolate brand Whittaker’s ha... more

Wellington foodie faves

As Wellington gears up for another fantastic food festival t... more

Moove Over: Ben and Jerry’s are releasing a vegan/lactose free ice-cream

The wait is over. Now everyone can enjoy the delicious flavo... more

‘The Dausage’ a jam-filled sausage is the latest food hybrid

The latest food hybrid the 'dausage' is a jam-filled doughnu... more

In Gastronomy we trust! How to host a Winter dinner party

The saying: “We eat with our eyes first,” rings ... more

Virtual restaurant experience

Culinary festival Visa Wellington On a Plate is dishing up a... more

How to make mint parathas: Anjum Anand Spice Night

Watch as cook and author Anjum from The Spice Night makes mi... more

MINDFOOD’s Australia: A taste of South Australia – Adelaide & Fleurieu Peninsula

Having met with the region's passionate growers and producer... watch

Ultimate comfort foods to get you through winter

Winter is the time for comfort eating, and hurrah for that i... more

Champagne secrets

Five minutes with Moét & Chandon winemaker Marc Brevot.... more

The “chef” plating up junk food as high end cuisine

Who says you can't quenelle rice crispies and create Dorito ... more

Someone made a life-size Benedict Cumberbatch out of chocolate

Someone created a life-size Benedict Cumberbatch made out of... more

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MiNDFOOD TV

Föenander Galleries presents Michael McHugh’s exhibition ‘Pacific Street’ 2021

In preparation for this exhibition, McHugh had initially planned a research trip to the Pacific Isla...

watch

WHAT'S ON

Culture:

Russ Flatt: Team of Five Million

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Culture:

Tadpole Productions presents ‘Shirley Valentine’

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Culture:

The 2021 Walters Prize exhibition

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Culture:

Hilma af Klint: The Secret Paintings

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Culture:

Blue Planet II Live in Concert

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Culture:

The Haka Party Incident

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