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MiNDFOODIE

MiNDFOODIE:

Le Pain Quotidien extends baking trade to dinner

Brussels-born bakery Le Pain Quotidien is now open for dinne... more

French bake-off for best baguette

Over 200 bakers use old-fashioned craftsmanship to win the t... watch

Julie Goodwin and Child fund

Cook, author and Australia's first Masterchef, Julie Goodwin... listen

5 minutes with Pierrick Boyer – Le Petit Gateau

Award winning pastry chef Pierrick Boyer is getting behind t... more

Interview: David Hunter

We speak to David Hunter, head chef at the Golden Door Healt... listen

Three beans hot new roastery

We explore the latest food and drink offerings at the new Ci... more

The significance of Easter

For all the festive and commercial clamour surrounding Chris... more

A Little Bit of Italy arrives in Broke

Outside of the hustle and bustle of tourist-jammed Polkobin,... more

Interview: Marion Grasby

Masterchef Australia contestant and celebrity cook Marion Gr... listen

Rosella Factory closure spells end of an era

The recent closure of the Rosella factory in Sydney’s ... more

Al Brown: Street food comes good

Fast food has become respectable, writes chef Al Brown.... more

Barossa dishes the dirt in new campaign

In search of a striking new campaign to promote the region, ... more

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MiNDFOOD TV

Föenander Galleries presents Michael McHugh’s exhibition ‘Pacific Street’ 2021

In preparation for this exhibition, McHugh had initially planned a research trip to the Pacific Isla...

watch

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The 2021 Walters Prize exhibition

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Hilma af Klint: The Secret Paintings

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Blue Planet II Live in Concert

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The Haka Party Incident

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