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MiNDFOOD Wellington On a Plate Award Winner Announced

22 year-old Samuel North, chef & owner of Muse on Allen, tak... more

5 minutes with: Swiss Lindt Master Chocolatier

Swiss Lindt Master Chocolatier, Thomas Schnetzler, joins MiN... listen

Interview: Ross Lusted – Cooking By Osmosis

After a decade travelling with Amanresorts, Ross Lusted is c... more

Interview: Dominique Ansel, creator of the ‘cronut’

Creator of the revered doughnut-croissant hybrid, the 'cronu... more

Manu Fiedel on Dine at mine

Our favoruite French chef Manu Fiedel is also taking time ou... listen

Five of our favourite brunches

We seek out the best places around the world to enjoy the mo... more

Five minutes with: Dine at Mine’s Lyndey Milan

We talk to Lyndey Milan about her ideal dinner menu, worst e... more

5 minutes with Martin Bosley: Dining with prisoners

Wellington chef Martin Bosley is hosting a prison dinner for... more

Celebrating winter through food

This month's special food edition of MiNDFOOD celebrates all... listen

Spaniard Crowned World’s Best Bartender

Bartenders from 40 countries compete on a cruise ship in Fra... watch

Rediscovering pears with Vincent Gadan

Renowned pastry chef Vincent Gadan talks to us about the joy... listen

Interview: Paul Hoather, The White House Restaurant

Owner & executive chef Paul Hoather reflects on his 2012 Wel... more

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Michael McHugh talks with Maria Stoljar about his show ‘Exotics’

Artist Michael McHugh talks with Maria Stoljar from 'Talking with Painters' about his spectacular sh...




Christmas Gin Palooza



3 Peak Pass Super Earlybird Sale



Sydney Good Food Month


What's On:

Brunch for Beirut and Lunch for Lebanon at Kepos & Co


What's On:

Long Chim’s Fourth Birthday Festivities


What's On:

Play Reading of Roger Hall’s ‘Spreading Out’


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