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MiNDFOODIE

MiNDFOODIE:

NY eatery gives Diners the silent treatment

Eating in silence is the latest trend at a Brooklyn restaura... watch

Chef of the moment: Nic Watt

Chef Nic Watt’s multi million dollar restaurant Masu, whic... more

Chefs unite in the name of DineAid

Three of Auckland’s leading chefs are joining together in ... more

Lucio’s: Sydney’s home of northern Italian cuisine

Lucio Galletto has been serving his native Northern Italian ... more

Paramount House: The Golden Age

See the transformation of the iconic Paramount House into Sy... more

Interview: Tom Kime, Fish & Co

Chef Tom Kime’s on a mission to relieve the pressure on t... more

Rene Redzepi: The world’s best hunter gatherer

Executive chef of Noma, the world’s second best restaurant... more

Peter Doyle: 40 years at the top

After 40 years in the business, Peter Doyle is still at the ... more

Expired-food supermarket to open in Boston next year

One man is on a mission to re-purpose food by taking produce... more

Katy Holder’s tips for cooking by campfire

Author of the new Hungry Campers Cookbook, Katy Holder share... more

LA becomes home to the world’s first Cupcake ATM vending machine

LA's sugar addicts are getting their fix of butter-cream fro... more

New Restaurants: October, 2013

Sydney's Alpha and Auckland's Mekong Baby are among this mo... more

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MiNDFOOD TV

Michael McHugh talks with Maria Stoljar about his show ‘Exotics’

Artist Michael McHugh talks with Maria Stoljar from 'Talking with Painters' about his spectacular sh...

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Community:

Christmas Gin Palooza

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3 Peak Pass Super Earlybird Sale

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Sydney Good Food Month

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Brunch for Beirut and Lunch for Lebanon at Kepos & Co

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Long Chim’s Fourth Birthday Festivities

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Play Reading of Roger Hall’s ‘Spreading Out’

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