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MiNDFOODIE

MiNDFOODIE:

Five minutes with Champagne expert Boris de Vroomen

Moët Hennessy Australia and New Zealand managing director B... more

This Brazilian mum left full time work to create imaginative plates

This Brazilian mum decided to throw in her medical career to... more

South Korea sends chocolate treats into North Korea via balloons

Activists go to great lengths to send Choco Pies across the ... more

Roots Restaurant connecting with nature

Watch Guilio Sturla foraging for his restaurant and explaini... watch

May the best burger win: Wellington On A Plate

Wellington’s annual battle of the burgers, Burger Wellingt... more

Wellington On A Plate: AZ Guide

With more than 100 events to plate up, New Zealand’s premi... more

5 minutes with Tully Hadley

Cellaring is traditionally reserved for top-shelf wines, but... more

Interview: Toby Smith

As the founder of pioneering roaster Toby’s Estate, Toby S... more

Australian Patisserie Academy launches in Sydney

Today, MiNDFOOD attended the launch of the Australian Patis... more

A celebration dinner

The recent birthday of MiNDFOOD's food director Michelle cal... more

Ferran Adria: cracking the creativity genome

MiNDFOOD speaks to the maestro of molecular gastronomy, chef... more

Raw milk cheese restrictions set to ease

New laws could see Australia and New Zealand's raw milk chee... more

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MiNDFOOD TV

Föenander Galleries presents Michael McHugh’s exhibition ‘Pacific Street’ 2021

In preparation for this exhibition, McHugh had initially planned a research trip to the Pacific Isla...

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WHAT'S ON

Culture:

Russ Flatt: Team of Five Million

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Culture:

Tadpole Productions presents ‘Shirley Valentine’

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Culture:

The 2021 Walters Prize exhibition

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Culture:

Hilma af Klint: The Secret Paintings

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Culture:

Blue Planet II Live in Concert

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Culture:

The Haka Party Incident

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