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Pancetta

Lemon and Garlic Cockles with Creamy Semolina

Many shy away from cooking shellfish, thinking it involves a lot of fuss. But you couldn’t conjure up a quicker dinner than a stockpot full of fresh cockles, herbs, and the dregs of yesterday’s wine.

Slow-Cooked Beef with Tortellini

With the weather cooling down, why not try this tender slow-cooked beef with tortellini. And better yet, serve it with […]

Chicken Involtini with Creamy Polenta Recipe

Chicken Involtini with Creamy Polenta Recipe. This gorgeous dish is a wonderful cure for those weeknight wanderings in the food […]

Italian Cauliflower Soup with Poached Egg Recipe

Italian Cauliflower Soup with Poached Egg. The cauliflower soup will warm you right up – from the inside out. Scatter salty […]

Homemade Potato and Pancetta Pizzas

Forget take-away, try this delicious Homemade Potato and Pancetta Pizzas, topped rosemary, tomatoes, buffalo mozzarella and rocket. Make your own […]

Special Macaroni Cheese

Full of flavour, this Special Macaroni Cheese dish is made using gruyere and parmesan cheese, mild pancetta and sourdough breadcrumbs. […]

Penne with Italian Sausage, Pancetta and Pecorino

Finely shredded pancetta, an Italian style of cured bacon, adds an authentic touch to this European Penne with Italian Sausage, […]

4 Ways with Yams

These colourful veges brighten up the dinner table in winter. 4 Ways with Yams vegetables Baked Pancetta and Maple Yams […]

Cauliflower Rice Arancini

Cauliflower Rice Arancini. These crispy Cauliflower Rice Arancini balls are the perfect combination of creamy cheese and spice from the Tomato […]

Spanakopita with Pancetta Recipe

Spanakopita with Pancetta Recipe. Try this contemporary twist on a classic Greek dish by adding diced pancetta and drizzling in lemon parsley oil.

Winter Pasta with Lentils and Pancetta

This simple pasta recipe with lentils uses a few pantry staples to create a delicious winter meal.

Chicken and Pancetta Rolls with Sauteed Leeks

When buying leeks look for firm, unblemished white stems and leaves that are bright green with a crisp texture.

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