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Bacon

Smoky Maple Bacon Burger Sauce & Special Sauce

Both of these burger sauces are easy to make and pack a serious flavour punch. The Smoky Maple Bacon Burger Sauce is perfect on a classic beef burger, with the bacon adding smokiness and the beetroot adding colour and flavour.

Bacon and Egg Okonomiyaki

This recipe for bacon and egg okonomiyaki (a Japanese savoury pancake) is from Tonight’s Dinner by Adam Liaw. Adam loves okonomiyaki. In Japan, he used to live across the road from a late-night okonomiyaki place and can’t tell you how many times he trotted across there for a midnight snack, a beer and a chat.

Beef, Barley and Bacon Pie with Hot Water Pink Peppercorn Pastry

Richly flavoured slow-cooked beef cheeks are baked in a glorious beef and bacon pie with deliciously peppery pastry, perfect for leisurely weekend lunches.

Slow-Cooked Beef with Tortellini

With the weather cooling down, why not try this tender slow-cooked beef with tortellini. And better yet, serve it with […]

Creamy Pasta with Brussels Sprouts and Dry-Smoked Bacon

Creamy Pasta with Brussels Sprouts and Dry-Smoked Bacon is a warming winter pasta that combines all of our favourite things. […]

Beer Braised Venison Pie with Bacon Jam

Beer Braised Venison Pie with Bacon Jam. As the weather gets colder stay warm with this crowd pleasing Beer Braised […]

Onion, Silverbeet and Gruyere Tart Recipe

Looking for the perfect dish for brunch? Look no further than this mouthwatering Onion, Silverbeet & Gruyere Tart Recipe.

Glenelg Inn Blue Mussels with Dandelion Leaves

This simple recipe will enhance the beautiful flavours of your favourite blue mussels.

Fried Mushrooms with Creamy Semolina and Thick-cut Bacon

Fried Wild Mushrooms with Creamy Semolina & Thick-cut Bacon. Shiitake mushrooms are laden with umami as is universal favourite, bacon. Mushrooms paired with lashings of salty meat and a soft creamy semolina is the ultimate winter comfort dish.

XO Sauce

This recipe makes a large batch of XO sauce – good for giving away to friends.

Spicy Beer & Maple Candied Bacon

Forget the mixed nuts or corn chips, this is the ultimate beer snack.

Cauliflower Rice Nasi Goreng

Try this Nasi Goreng Indonesian staple with an inventive twist, high in texture and flavour.

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Bacon

Smoky Maple Bacon Burger Sauce & Special Sauce

Bacon and Egg Okonomiyaki

Beef, Barley and Bacon Pie with Hot Water Pink Peppercorn Pastry

Slow-Cooked Beef with Tortellini

Creamy Pasta with Brussels Sprouts and Dry-Smoked Bacon

Beer Braised Venison Pie with Bacon Jam

Onion, Silverbeet and Gruyere Tart Recipe

Glenelg Inn Blue Mussels with Dandelion Leaves

Fried Mushrooms with Creamy Semolina and Thick-cut Bacon

XO Sauce

Spicy Beer & Maple Candied Bacon

Cauliflower Rice Nasi Goreng

Prawn Chowder with Parmesan Toasts

Baked Creamy Fish and Prawns with Bacon

Pork Pie with Apple Salad

Zucchini Fritters

Fennel Soup with Winter Greens and Bacon

Autumn Vegetable Minestrone Soup with Garlic And Cheese Rolls

Roast Beef with Yorkshire Puddings and Bearnaise Sauce

Fisherman’s Wharf Clam Chowder with Garlic Sourdough Toast

Pancetta, Provolone and Rocket Pizza

Coq au Vin

BECOME A MiNDFOOD SUBSCRIBER TODAY

Bacon

Smoky Maple Bacon Burger Sauce & Special Sauce

Bacon and Egg Okonomiyaki

Beef, Barley and Bacon Pie with Hot Water Pink Peppercorn Pastry

Slow-Cooked Beef with Tortellini

Creamy Pasta with Brussels Sprouts and Dry-Smoked Bacon

Beer Braised Venison Pie with Bacon Jam

Onion, Silverbeet and Gruyere Tart Recipe

Glenelg Inn Blue Mussels with Dandelion Leaves

Fried Mushrooms with Creamy Semolina and Thick-cut Bacon

XO Sauce

Spicy Beer & Maple Candied Bacon

Cauliflower Rice Nasi Goreng

Prawn Chowder with Parmesan Toasts

Baked Creamy Fish and Prawns with Bacon

Pork Pie with Apple Salad

Zucchini Fritters

Fennel Soup with Winter Greens and Bacon

Autumn Vegetable Minestrone Soup with Garlic And Cheese Rolls

Roast Beef with Yorkshire Puddings and Bearnaise Sauce

Fisherman’s Wharf Clam Chowder with Garlic Sourdough Toast

Pancetta, Provolone and Rocket Pizza

Coq au Vin

BECOME A MiNDFOOD SUBSCRIBER TODAY

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