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Meat and Poultry

15 Father’s Day Recipes Dad Is Sure To Love

Treat Dad to all his favourite foods this Father's Day, with these 15 Fathers Day Recipes Dad Is Sure To Love....

Meat and Poultry Topics

Baked Eggs with Spicy Harissa and Sumac Beef

Richly flavoured slow-cooked beef cheeks are perfect for a hearty breakfast or brunch when paired with with eggs, harissa and sumac.

Slow Cooked Red Wine and Caramelised Onion Braised Beef Cheeks

Richly flavoured with red wine and caramelised onion, these beef cheeks are slow cooked to perfection.

Bolognese Polenta Bake

Rich Bolognese ragu is topped with a firm, cheesy polenta topping to make a delicious family meal.

Roasted Brussels Sprouts and Fennel with Tahini Cream and Fresh Herbs

With deliciously slow roasted brussels sprouts and fennel, crunch from toasty roasted macadamias and a luxurious tahini, macadamia and lemon cream this vegetarian dish is the perfect star of the show for a dinner feast.

Barbecued Rump Steak with Salsa Verde and Spring Onions

Rump is a wonderful cut of beef: it’s a little chewier than fillet or rib, but full of flavour and perfect in this Barbecued Rump Steak with Salsa Verde and Spring Onions.

Crispy Pork Belly with Red Onion, Coriander, Peanuts and Sesame Seeds

This Crispy Pork Belly with Red Onion, Coriander, Peanuts and Sesame Seeds recipe is from Everything I Love to Cook by Neil Perry. It’s one of Spice Temple’s classic dishes that he thinks is perfect for summer, served with rice and perhaps some steamed Chinese broccoli with oyster sauce.

Chicken Dinner Platter

Popcorn chicken, cornbread bites, hot honey, homemade ranch, carrots and celery and cabbage ribbons – what’s not to love about this platter? Frying bite-size pieces of popcorn chicken is much easier than frying whole chicken legs because you don’t need nearly as much hot oil.

Chorizo Sausage Rolls

There’s nothing worse than a dry sausage roll. Miguel Maestre’s Spanish take on the classic uses chorizo sausage, which has plenty of natural oils to make the rolls juicy and flavoursome every time. This is his kids’ favourite lunchbox treat (and their papa’s, too).

Not-Butter Chicken with Brown Basmati Pilaf

This lighter, dairy-free take on a classic butter chicken is from Bryony and Harry Lancaster’s new cookbook Egg of the Universe. They prefer to make the dish using ghee, but if you need to be strictly dairy-free, use coconut oil instead. Yes, this dish is different to the original but it’s still great, and even better after a day or two, so feel free to make it in advance. It also pays to start this recipe a day ahead to soak the cashews and the rice, if you like.

Twice Cooked Sticky Maple Bourbon Pork Belly with Onion Rings

This Twice Cooked Sticky Maple Bourbon Pork Belly with Onion Rings is a fun and indulgent dish to share with friends.

Cheat’s Miso, Apple and Pork Ramen

A perfect winter warmer, this delicious ramen noodle soup is full of goodness – juicy, tender pork belly, shiitake mushrooms and a ginger and miso infused broth. What more could you want on a cold winter’s night?

Crispy Roasted Pork Belly with Sour Cider Roasted Apples

There’s nothing like tender, juicy pork to delight friends and family on cold winter nights. This classic winter recipe is guaranteed to tantalise your tastebuds and leave your guests wanting more.

Drunken Dumplings

The perfect mid-week dish for when you can’t commit to the idea of either a soup or a stir-fry, from Lucy Tweed’s Every Night of the Week.

Avocado and Za’atar Grilled Chicken Wraps

Za’atar spiced chicken, creamy avocado and a tangy and bright herbed sauce make a delicious combination in these quick and easy to make wraps – sure to be a family favourite.

Mānuka Smoked Lamb Leg with Green Lip Mussel Salsa and Kūmara and Watercress Gratin

Previous Masterchef NZ winners Kasey and Karena Bird have collaborated with Silver Fern Farms to create a new lamb recipe especially for Matariki celebrations.

Black Rabbit Kitchen’s Rabbit and Shiitake Pie

Shitake mushrooms give perennial favourite Rabbit Pie a fresh twist.

Master Stock Chicken Recipe

The rich, intense flavour of this master stock is partly due to poaching a whole chicken.

Stir Fried Sticky Chicken with Dumplings and Garlic Chives

The health benefits of honey and ginger abound in this comforting and delicious dumpling dish that combines the legendary medicinal powers of chicken soup with a bit more added bite.

Ginger Chicken Congee with Crispy Garlic Chilli Oil

A rich, fragrant master stock forms the basis of this comforting congee. Said to cure anything that ails you, this dish really is a hug-in-a-bowl experience.

Lemon and Garlic Cockles with Creamy Semolina

Many shy away from cooking shellfish, thinking it involves a lot of fuss. But you couldn’t conjure up a quicker dinner than a stockpot full of fresh cockles, herbs, and the dregs of yesterday’s wine.

Porterhouse Steaks with Persimmon and Ginger Dressing

This dressing is a true showstopper! A delicious combination of flavours that’s perfect on top of your favourite protein, like pan-seared steak.

Grilled Chicken, Mango and Avocado Salad with Cashews and Chilli Lime Dressing

Mango and avocado are the perfect combination and the chilli lime dressing adds a zesty kick. This is a really refreshing salad and works well with flaked salmon or halloumi too.

Barbecue Sausages with Moroccan Tomato Chutney

Give barbecue snags a spicy tomato kick for a casual summer meal. Serve Barbecue Sausages with Moroccan Tomato Chutney and […]

Malaysian Rolled Chicken

Marinated in a mixture of tamarind paste, ginger, garlic, chilli, Chinese five spice, cinnamon and cardamon, this Malaysian Rolled Chicken recipe combines all the sweet, spicy, tangy and umami flavours of Asian cuisine, but it is taken to the next level with a coating of crispy fried curry leaves and shallots.

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