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Meat and Poultry

15 Father’s Day Recipes Dad Is Sure To Love

Treat Dad to all his favourite foods this Father's Day, with these 15 Fathers Day Recipes Dad Is Sure To Love....

Meat and Poultry Topics

Slow Cooked Carnitas Style Pulled Pork

Originally a barbecue dish from the southern states of America, the melt-in-your-mouth texture and the smoky, savoury flavour of protein-rich, succulent pulled pork make it the perfect meat for any number of dishes. Try using this as a master recipe for a New Orleans style dirty rice with pulled pork, or a twice cooked crispy spiced pork with creamy polenta.

Crusty Bread with Chicken Schnitzel, Chilli Mayo and Pickled Onions

With golden brown and crispy chicken schnitzel this open sandwich is a perfect lunchtime feast.

Pickled Jalapeño and Buttermilk Brined Chicken Wings with Corn Relish

These chicken wings are charred on the BBQ after being marinaded in buttermilk with flavours of jalapeños, pickling juice, lime, honey and chives. An easy and super tasty option for when you’re entertaining.

Piri Piri Chicken with Barbecue Sweet Potatoes & Green Olive Jalapeño Salsa

Piri Piri Chicken with Barbecue Sweet Potatoes & Green Olive Jalapeño Salsa. Pack on the flavour with this delicious and […]

Tandoori-Style Chicken Kati Roll

Originating in Kolkata, kati rolls are a street-food dish consisting of a filling wrapped in Indian flatbread. With crispy flavour-packed potatoes, charred tandoori chicken and served with tangy yoghurt and herbs, this dish is fun to put together and a great family dinner option.

Slow-Roasted Lamb Shoulder with Rosé Wine & Quince Paste

Marinaded in quince, sumac, mustard and vinegar before being slow-roasted in a pan with rosé and bay leaves, this succulent and flavourful lamb shoulder is sure to be a family favourite.

Italian Stuffed Turkey Breast with Verjuice & Roasted Pears

Wrapped in prosciutto after being stuffed with Italian-inspired pork herb mixture, these turkey breasts are sure to be succulent and packed full of flavour.

Beef, Barley and Bacon Pie with Hot Water Pink Peppercorn Pastry

Richly flavoured slow-cooked beef cheeks are baked in a glorious beef and bacon pie with deliciously peppery pastry, perfect for leisurely weekend lunches.

Baked Eggs with Spicy Harissa and Sumac Beef

Richly flavoured slow-cooked beef cheeks are perfect for a hearty breakfast or brunch when paired with with eggs, harissa and sumac.

Slow Cooked Red Wine and Caramelised Onion Braised Beef Cheeks

Richly flavoured with red wine and caramelised onion, these beef cheeks are slow cooked to perfection. For an instant rich ragu, shred the beef cheeks with braising liquid – this will make an ideal base for an indulgent lasagna or pasta.

Chorizo Sausage Rolls

There’s nothing worse than a dry sausage roll. Miguel Maestre’s Spanish take on the classic uses chorizo sausage, which has plenty of natural oils to make the rolls juicy and flavoursome every time. This is his kids’ favourite lunchbox treat (and their papa’s, too).

Not-Butter Chicken with Brown Basmati Pilaf

This lighter, dairy-free take on a classic butter chicken is from Bryony and Harry Lancaster’s new cookbook Egg of the Universe. They prefer to make the dish using ghee, but if you need to be strictly dairy-free, use coconut oil instead. Yes, this dish is different to the original but it’s still great, and even better after a day or two, so feel free to make it in advance. It also pays to start this recipe a day ahead to soak the cashews and the rice, if you like.

Twice Cooked Sticky Maple Bourbon Pork Belly with Onion Rings

This Twice Cooked Sticky Maple Bourbon Pork Belly with Onion Rings is a fun and indulgent dish to share with friends.

Cheat’s Miso, Apple and Pork Ramen

A perfect winter warmer, this delicious ramen noodle soup is full of goodness – juicy, tender pork belly, shiitake mushrooms and a ginger and miso infused broth. What more could you want on a cold winter’s night?

Crispy Roasted Pork Belly with Sour Cider Roasted Apples

There’s nothing like tender, juicy pork to delight friends and family on cold winter nights. This classic winter recipe is guaranteed to tantalise your tastebuds and leave your guests wanting more.

Master Stock Chicken

The intense flavour of this master stock is in part owed to the poaching of the whole chicken. However, the leftover carcass of a roast chicken (or the bones of individual chicken pieces), simmered in water with your choice of aromatics for several hours will produce a hearty bone broth that can be consumed straight, or incorporated into countless recipes.

Stir Fried Sticky Chicken with Dumplings and Garlic Chives

The health benefits of honey and ginger abound in this comforting and delicious dumpling dish that combines the legendary medicinal powers of chicken soup with a bit more added bite.

Ginger Chicken Congee with Crispy Garlic Chilli Oil

A rich, fragrant master stock forms the basis of this comforting congee. Said to cure anything that ails you, this dish really is a hug-in-a-bowl experience.

Lemon and Garlic Cockles with Creamy Semolina

Many shy away from cooking shellfish, thinking it involves a lot of fuss. But you couldn’t conjure up a quicker dinner than a stockpot full of fresh cockles, herbs, and the dregs of yesterday’s wine.

Barbecue Sausages with Moroccan Tomato Chutney

Give barbecue snags a spicy tomato kick for a casual summer weekend meal. Serve with a fresh green salad and […]

Chermoula Lamb Rumps with Braised Cannellini Beans

This Chemoula Lamb Rumps recipe with Braised Cannellini Beans is perfect for a nutritious winter meal. Add this into your dinner rotation for a super tasty winter feed.

Lamb Tikka Masala

This Lamb Tikka Masala is such an easy curry to make from scratch, it doesn’t take long to prepare and did we mention it’s absolutely delicious.

Caramelised Onion Venison with Braised Cabbage

This super tasty winter recipe is a perfect meal to make you warm from the inside out. Cooked on the stove or using a slow cooker, it’s an easy throw it all together type of meal.

Sweet and Sour Braised Venison

This Sweet & Sour Braised Venison with Five-Spice & Sesame Brussel Sprouts is the perfect hearty meal for those cold winter nights.

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