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Lamb

Lamb Leg Roast 3 Ways

Try Silver Fern Farms 3 takes on a classic lamb cut....

Lamb Topics

Lamb, Eggplant & Freekeh Salad with Olive & Lemon Salsa

Lamb, Eggplant & Freekeh Salad with Olive & Lemon Salsa. For a delicious weeknight meal using lamb, try this eggplant […]

Lamb Steaks with Yoghurt & Coriander Marinade

Don’t compromise on quality for Summer barbecues – opt for succulent tender Silver Fern Farms Lamb Steaks.

Moroccan Lamb Pide with Pickled Beetroot and Tahini Yoghurt

Moroccan Lamb Pide with Pickled Beetroot & Tahini Yoghurt This is the perfect quick and easy midweek meal. Simply toast […]

Lamb with Wholemeal Spaghetti & Vegetables

Michael Van de Elzen shows how a little lamb cooked creatively makes for a delicious, budget-friendly, meal.

Tandoori-Spiced Roast Lamb with Pilau Sauce

Give lamb a spicy update with this Tandoori-inspired recipe, serve with plenty of pilau rice, papadums and mango chutney.

Tandoori Lamb with Saffron Pilaf and Coconut Sambal

This Indian-inspired meal is so easy to whip up and ready in just 30 minutes. Make sure to marinate your cutlets ahead of time to lock in flavour.

Slow-Roasted Cumin Lamb Shoulder with Marinated Labne

Give your traditional Sunday roast a Middle-Eastern twist with a sticky, spicy rub. Top with fresh herbs, pomegranate and creamy homemade labne.

Cooking with Lodge Cast Iron- Winter Pinot Noir Lamb Leg

Cooking with Lodge Cast Iron- Winter Pinot Noir Lamb Leg. From stovetop to oven, the Lodge Cast Iron Dutch Oven […]

Sean Connolly’s Roast Lamb Shoulder with Star Anise and Raspberry Gravy

This warming roast lamb shoulder with star anise & raspberry gravy is the perfect meal for a cold winter’s night.

Massaman Lamb Curry

For a hearty and delicious winter meal you can’t look past a curry. This slow cooked lamb massaman is packed full of fragrant spices. Serve with delicious coconut rice and pickled cucumber and radish for a weeknight winning meal.

Slow Cooked Lamb with Curds & Whey

Slow Cooked Lamb with Curds & Whey. This recipe comes from the Betternarian philosophy on food which aims to help […]

Paprika Lamb on Pea Tabbouleh

Lighten up your palate with this tasty international inspired salad. Serve with thickly sliced lamb and plenty of hummus.

Lamb, Mint and Macadamia Sausage Rolls

Always a favourite come picnic time, these lamb and macadamia sausage rolls are packed full of surprise flavours.

Barbecued Lamb Cutlets with Tzatziki

Apollo’s Jonathan Barthelmess shares his lamb recipe from the Starlight Children’s Foundation’s ‘Dinnertime! Cookbook’.

Silver Fern Farms – Taverna Lamb Salad Platter

Silver Fern Farms – Taverna Lamb Salad Platter. This crowd-pleasing salad has a great balance of textures and flavours and is […]

Spring Lamb Stew with Fresh Mint Sauce & Buttered Parsley Couscous

Spring Lamb Stew with Fresh Mint Sauce & Buttered Parsley Couscous. Celebrate the season with this rustic ode to spring-time […]

Tahora Lamb

Give succulent lamb an extra edge with a sweet and sticky marinade that will make for a delicious gravy.

Nic Watt’s Japanese Roast Lamb Leg Marinated in Hot Pepper

Japanese Roast Lamb Leg Marinated in Hot Pepper recipe by world-renowned chef Nic Watt of MASU.

Sweet Onion Meatballs

Sweet Onion Meatballs. You’ll love these bite-sized morsels of healthy, protein-rich goodness. Serves 4 400g minced beef, chicken, lamb, pork or […]

Fritters with Spiced Lamb

Fritters made with okra and Feta and topped with spiced lamb mince is an easy way to transfer boring mince. […]

The Taj – Spiced Lamb and Brinjal (Eggplant) Kasundi

The Taj: Spiced Lamb and Brinjal (Eggplant) Kasundi. The kasundi of eggplant adds a delicious touch to the spiced lamb […]

Barbecued Lamb with Quinoa Tabouli

Barbecued Lamb with Quinoa Tabouli Recipe Barbecued lamb is a great meat to prepare when feeding a crowd. The Mediterranean […]

Rosemary-Studded Leg of Lamb with Golden Prosciutto Potatoes

It’s time to bring back the traditional family roast dinner. This Rosemary-Studded Leg of Lamb with Golden Prosciutto Potatoes is the perfect way to do it. Serve with beans, peas and a delicious gravy.

Moroccan Lamb with Carrot Salad and Honey Almonds

Jazz up your lamb cutlets with a spicy chermoula marinade. Pair with soothing carrot and currant salad, a sweet orange honey dressing and crunchy roasted almonds.

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