Dan Hong’s Grilled Marinated Lamb Cutlets

Aussie Chef Dan Hong shares his mum’s secret lamb cutlet recipe. Packed full of flavour with a unique Asian twist, they’re guaranteed to spice up your dinner tonight.

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Lamb Sate Kambing with Cucumber, Onion & Coriander Salad

Sate Kambing is a traditional Indonesian satay dish. This Lamb Sate Kambing is a satay like you’ve never had before, […]

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Lamb Cutlets with Artichoke Salad and White Romesco Sauce Recipe

Add a touch of spring flavours to your next lamb cutlet dish. Our Lamb Cutlets with Artichoke Salad and White […]

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Japanese Prawn, Pork & Rice Soup Recipe

In the mood for prawns? This delicious Japanese Prawn, Pork & Rice Soup Recipe is full of fresh and delicious […]

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Rack of Lamb with Spiced Yoghurt and Freekeh Pilaf

Hearty curried Freekeh Pilaf and creamy spiced yoghurt dressing are the ultimate partners in this delicious roasted Rack of Lamb […]

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Tandoori Lamb with Saffron Pilaf and Coconut Sambal

This Indian-inspired meal is so easy to whip up and ready in just 30 minutes. Make sure to marinate your cutlets ahead of time to lock in flavour.

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Za’atar Lamb Cutlets with Fattoush

Recipe for Za’atar Lamb Cutlets with Fattoush, on MiNDFOOD.

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