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There’s no need to go out to dinner to enjoy restaurant-quality dishes when Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison are the heroes of your meals.
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Adding some spicy venison mince to your next baked kumara is sure to take a classic family favourite to the […]
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The smokey flavours of these sweet and sticky Yakitori Skewers are sure to leave you wanting seconds.
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Italian Venison Meatballs with Wild Mushroom Ragu. These Italian inspired venison meatballs are the perfect partner to this delicious wild mushroom […]
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For a lean and tender cut of meat try these mouthwatering Venison Medallions with Mushroom Sauce. Serves 3-4 1 pack […]
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A Silver Fern Farm’s Home Cook of the Year competition recipe.
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Venison, Pear and Blue Cheese Salad. This tangy summer salad is a gorgeous addition to any lunchtime table over the warmer […]
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Take a family favourite to new heights with this mouthwatering reader recipe. Experience a taste sensation with our Venison Mince Lasagne recipe.
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Smoked Venison With Green Papaya Salad. This is the perfect starter for your next dinner party, or a gorgeous addition to […]
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Want to step away from the traditional cuts? Experiment with lean and delicate venison – you wont be disappointed.
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Juniper-Marinated Venison Fillet. This summer, make your table spectacular with this sumptuous juniper-marinated venison roast. Serves 4-6 2 (420g each) venison […]
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Silver Fern Farms – Steph’s Spicy Venison Burgers with Chilli Yoghurt Dressing. These succulent burgers using venison mince are so quick […]
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