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Game Meats

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Confit Duck With Roasted Parsnip, Brussels Sprouts & Cherry Sauce

Confit Duck With Roasted Parsnip, Brussels Sprouts & Cherry Sauce. This gorgeously festive dish will have you dreaming of Christmas anytime […]

Duck with Mandarin Chilli Sauce

Spice up your roast repertoire with this Asian-inspired dish. Duck is deceptively simple to cook and this spiked citrus sauce […]

Venison Mince Lasagne

Take a family favourite to new heights with this mouthwatering reader recipe. Experience a taste sensation with our Venison Mince Lasagne recipe.

Duck with XO Sauce and Broccolini

As days begin to cool, find warmth in the subtle spicy sauces of this stir fry meal. The dish is […]

Smoked Venison With Green Papaya Salad

Smoked Venison With Green Papaya Salad Recipe This is the perfect starter for your next dinner party, or a gorgeous […]

Muscovy Duck Breast with Cumquat Relish, Potato & Chive Griddle Cake

Muscovy Duck Breast with Cumquat Relish, Potato & Chive Griddle Cake. Surprise guests with a delicious take on roast duck by […]

Sweet and Sour Slow Roasted Duck

Take your weekly roast to another level with this simple sweet and sour duck recipe. Sweet and Sour Slow Roasted […]

Veal “Nicoise” Salad

Swap the tuna in your Nicoise salad for some tender slices of veal. Serve with a delicious anchovy and basil mayonnaise and lots of capers.

Venison Steaks with Grilled Asparagus & Creosa Salsa

Want to step away from the traditional cuts? Experiment with lean and delicate venison – you wont be disappointed.

Shredded Pork Bruschetta

Featuring sweet shredded pork, salty gherkins and creamy blue cheese, this bruschetta is a great way to start your next dinner party.

Gnocchi Duck Ragu

Gnocchi Duck Ragu. Nothing says winter like a slow-cooked duck ragu, mopped up with fluffy clouds of homemade gnocchi. Gnocchi Duck […]

Duck Breast with Braised Lentils and Rosemary and Parsley Pistou

Provence’s much-loved answer to pesto, Rosemary and Parsley Pistou is a fragrant and flavoursome accompaniment to these duck breasts with […]

Juniper-Marinated Venison Fillet

Juniper-Marinated Venison Fillet. This summer, make your table spectacular with this sumptuous juniper-marinated venison roast. Serves 4-6 2 (420g each) venison […]

Roast Duck with Aged Balsamic

Serves 6 3 large Pekin-Aylesbury ducks 2 cups rocket leaves, trimmed 250g green beans, blanched 2 tbsp extra virgin olive […]

Silver Fern Farms – Steph’s Spicy Venison Burgers with Chilli Yoghurt Dressing

Silver Fern Farms – Steph’s Spicy Venison Burgers with Chilli Yoghurt Dressing. These succulent burgers using venison mince are so quick […]

Thai Venison in  Lettuce Cups

This original winning recipe, using Silver Fern Farms venison, comes to us from Alisa Higgins who describes this Thai-inspired dish as a ‘quick, healthy and refreshing meal’.

Persian Slow-Cooked Venison with Rhubarb

RECIPE: Persian Slow-Cooked Venison with Rhubarb Serves 4 1 pack Silver Fern Farms Venison Diced (500g) 1 tablespoon olive oil […]

Vensions Medallions with Fresh Herb and Garlic Crust

Quick and easy to prepare and cook, venison medallions are the perfect midweek meal. Try them tonight topped with this fresh herb and garlic crust.

Venison, Fennel and Pomegranate Salad

The sweet tartness of the seeds, bursting with every mouthful, adds an exciting element to this fresh and delicious Venison, […]

Shredded-Duck Salad with Coconut Ginger Dressing

Shredded-Duck Salad recipe, brought to you by MiNDFOOD.

Roast Duck with Spicy Orange Glaze

Spoil your family and friends with an Asian-inspired feast of roast duck. Serve with plenty of boiled rice and steamed […]

Osso Bucco and Borlotti Bean Pie

Warm up your week with this deliciously hearty Osso Bucco and Borlotti Bean Pie. The braised tender veal and borlotti […]

Creamy Polenta with Veal and Redcurrant Glaze

Polenta is a versatile, gluten-free ingredient for your repertoire. Here, we highlight its flexibility of polenta as a creamy side […]

Chinese-Style Roasted Duck with Lychees

With crispy, marinated skin this duck dish is both delicate and delicious. Serve with fresh steamed bok choy and top with juicy lychees.

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