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Serves 6 3 large Pekin-Aylesbury ducks 2 cups rocket leaves, trimmed 250g green beans, blanched 2 tbsp extra virgin olive […]
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Silver Fern Farms – Steph’s Spicy Venison Burgers with Chilli Yoghurt Dressing. These succulent burgers using venison mince are so quick […]
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This original winning recipe, using Silver Fern Farms venison, comes to us from Alisa Higgins who describes this Thai-inspired dish as a ‘quick, healthy and refreshing meal’.
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RECIPE: Venison Meatballs with Orange Glaze. Brought to you by MiNDFOOD and Silver Fern Farms.
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RECIPE: Persian Slow-Cooked Venison with Rhubarb Serves 4 1 pack Silver Fern Farms Venison Diced (500g) 1 tablespoon olive oil […]
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Quick and easy to prepare and cook, venison medallions are the perfect midweek meal. Try them tonight topped with this fresh herb and garlic crust.
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Venison, Fennel & Pomegranate Salad. The sweet tartness of the seeds, bursting with every mouthful, adds an exciting element to this […]
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Shredded-Duck Salad recipe, brought to you by MiNDFOOD.
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Spoil your family and friends with an Asian-inspired feast of roast duck. Serve with plenty of boiled rice and steamed […]
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Warm up your week with this deliciously hearty pie. The braised veal and borlotti beans in a rich tomato sauce […]
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Creamy Polenta with Veal & Redcurrant Glaze. Polenta is a versatile, gluten-free ingredient for your repertoire. Here, we highlight its flexibility […]
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With crispy, marinated skin this duck dish is both delicate and delicious. Serve with fresh steamed bok choy and top with juicy lychees.
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Tired of pairing duck with orange? Introduce some new flavours to your menu and make this Asian inspired Duck with Sticky Chilli Caramel Sauce recipe with ginger, chilli and coriander. Use leftover Duck with Sticky Chilli Caramel Sauce to make Duck Pancakes for lunch tomorrow.
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Keep it seasonal with this hearty duck breast and poached leek dish, bound to make a dull autumn evening come to life.
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Duck Rice Paper Rolls. Impress your dinner guests with these delicious Chinese duck rice paper rolls. Serves 6 3/4 […]
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This deliciously spiced duck dish is the ultimate comfort food for when the cooler months are just beginning. Duck Braised […]
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This recipe is simple. Just sear and bake the duck breast then combine the remaining ingredients to make the spicy sauce.
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Gow Gee with Duck and Cucumber with Hoisin recipe, brought to you by MiNDFOOD.
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Stir-Fried Duck with Walnuts and Pomegranate Molasses recipe, on MiNDFOOD.
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