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Duck

Winter Taste Sensations

This warming weekly menu is packed full of winter taste sensations sure to leave you feeling satisfied.

Duck Noodle Salad with White Miso Dressing

A delightful duck salad perfect for lunch or dinner.

Confit Duck With Roasted Parsnip, Brussels Sprouts & Cherry Sauce

Confit Duck With Roasted Parsnip, Brussels Sprouts & Cherry Sauce. This gorgeously festive dish will have you dreaming of Christmas anytime […]

Muscovy Duck Breast with Cumquat Relish, Potato & Chive Griddle Cake

Muscovy Duck Breast with Cumquat Relish, Potato & Chive Griddle Cake. Surprise guests with a delicious take on roast duck by […]

Sweet & Sour Slow Roasted Duck

Sweet & Sour Slow Roasted Duck. Take your weekly roast to another level with this simple sweet and sour duck […]

Roast Duck with Aged Balsamic

Serves 6 3 large Pekin-Aylesbury ducks 2 cups rocket leaves, trimmed 250g green beans, blanched 2 tbsp extra virgin olive […]

Chinese-Style Roasted Duck  with Lychees

With crispy, marinated skin this duck dish is both delicate and delicious. Serve with fresh steamed bok choy and top with juicy lychees.

Duck Rice Paper Rolls

Duck Rice Paper Rolls. Impress your dinner guests with these delicious Chinese duck rice paper rolls. Serves 6 3/4 […]

Thai Red Duck Curry with Lychees

This recipe is simple. Just sear and bake the duck breast then combine the remaining ingredients to make the spicy sauce.

Gow Gee with Duck and Cucumber with Hoisin

Gow Gee with Duck and Cucumber with Hoisin recipe, brought to you by MiNDFOOD.

Stir-Fried Duck Breast with Walnuts and Pomegranate Molasses

Stir-Fried Duck with Walnuts and Pomegranate Molasses recipe, on MiNDFOOD.

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