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This warming weekly menu is packed full of winter taste sensations sure to leave you feeling satisfied.
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A delightful duck salad perfect for lunch or dinner.
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Confit Duck With Roasted Parsnip, Brussels Sprouts & Cherry Sauce. This gorgeously festive dish will have you dreaming of Christmas anytime […]
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Muscovy Duck Breast with Cumquat Relish, Potato & Chive Griddle Cake. Surprise guests with a delicious take on roast duck by […]
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Sweet & Sour Slow Roasted Duck. Take your weekly roast to another level with this simple sweet and sour duck […]
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Serves 6 3 large Pekin-Aylesbury ducks 2 cups rocket leaves, trimmed 250g green beans, blanched 2 tbsp extra virgin olive […]
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With crispy, marinated skin this duck dish is both delicate and delicious. Serve with fresh steamed bok choy and top with juicy lychees.
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Duck Rice Paper Rolls. Impress your dinner guests with these delicious Chinese duck rice paper rolls. Serves 6 3/4 […]
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This recipe is simple. Just sear and bake the duck breast then combine the remaining ingredients to make the spicy sauce.
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Gow Gee with Duck and Cucumber with Hoisin recipe, brought to you by MiNDFOOD.
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Stir-Fried Duck with Walnuts and Pomegranate Molasses recipe, on MiNDFOOD.
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