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For a taste of modern comfort food try this flavoursome Mandarin and Soy-Braised Duck Breasts with Green Tea Noodles Recipe. […]
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Weeknight dinner gets a tasty and seasonal with this sophisticated update of Braised Duck with Roasted Parsnips and Celeriac Remoulade. […]
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This warming weekly menu is packed full of winter taste sensations sure to leave you feeling satisfied.
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Is there anything better than a slice of pie? Try this Duck Ragu and Kirsch Cherry Pie recipe is packed […]
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A delightful duck salad perfect for lunch or dinner.
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Confit Duck With Roasted Parsnip, Brussels Sprouts & Cherry Sauce. This gorgeously festive dish will have you dreaming of Christmas anytime […]
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Spice up your roast repertoire with this Asian-inspired dish. Duck is deceptively simple to cook and this spiked citrus sauce […]
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As days begin to cool, find warmth in the subtle spicy sauces of this stir fry meal. The dish is […]
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Muscovy Duck Breast with Cumquat Relish, Potato & Chive Griddle Cake. Surprise guests with a delicious take on roast duck by […]
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Take your weekly roast to another level with this simple sweet and sour duck recipe. Sweet and Sour Slow Roasted […]
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Featuring sweet shredded pork, salty gherkins and creamy blue cheese, this bruschetta is a great way to start your next dinner party.
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Provence’s much-loved answer to pesto, Rosemary and Parsley Pistou is a fragrant and flavoursome accompaniment to these duck breasts with […]
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Serves 6 3 large Pekin-Aylesbury ducks 2 cups rocket leaves, trimmed 250g green beans, blanched 2 tbsp extra virgin olive […]
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Shredded-Duck Salad recipe, brought to you by MiNDFOOD.
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Spoil your family and friends with an Asian-inspired feast of roast duck. Serve with plenty of boiled rice and steamed […]
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With crispy, marinated skin this duck dish is both delicate and delicious. Serve with fresh steamed bok choy and top with juicy lychees.
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​Tired of pairing duck with orange? Introduce some new flavours to your menu and make this Asian inspired Duck with Sticky Chilli Caramel Sauce recipe with ginger, chilli and coriander. Use leftover Duck with Sticky Chilli Caramel Sauce to make Duck Pancakes for lunch tomorrow.
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Keep it seasonal with this hearty duck breast and poached leek dish, bound to make a dull autumn evening come to life.
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Duck Rice Paper Rolls. Impress your dinner guests with these delicious Chinese duck rice paper rolls. Serves 6 3/4 […]
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This deliciously spiced duck dish is the ultimate comfort food for when the cooler months are just beginning. Duck Braised […]
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Eschallot Tarts with Pan-Fried Duck Breast recipe, brought to you by MiNDFOOD.
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This recipe is simple. Just sear and bake the duck breast then combine the remaining ingredients to make the spicy sauce.
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Gow Gee with Duck and Cucumber with Hoisin recipe, brought to you by MiNDFOOD.
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