Game Meat is increasingly popular with cuts of Venison, Veal, Duck or Rabbit providing succulent new choices for meat dishes. Paired with a tangy sauce, lush greens or oven-roasted vegetables, game meats bring new flavors to your lunch or dinner table.
Baked Kumara with Spicy Venison Mince. Adding some spic... more
The smokey flavours of these sweet and sticky Yakitori Skewe... more
Italian Venison Meatballs with Wild Mushroom Ragu. Thes... more
For a lean and tender cut of meat try these mouthwatering Ve... more
A Silver Fern Farm's Home Cook of the Year competition recip... more
A delightful duck salad perfect for lunch or dinner.... more
Confit Duck With Roasted Parsnip, Brussels Sprouts & Che... more
Smoked Venison With Green Papaya Salad. This is the per... more
