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Game Meat Recipes

Game Meat is increasingly popular with cuts of Venison, Veal, Duck or Rabbit providing succulent new choices for meat dishes. Paired with a tangy sauce, lush greens or oven-roasted vegetables, game meats bring new flavors to your lunch or dinner table.

Game Meats

Game Meats:

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Venison Salad with Rocket, Red Onion and Potato

A Silver Fern Farm's Home Cook of the Year competition recip... more

Fennel Pork and Veal Meatballs

Fennel Pork and Veal Meatballs. Fennel and apple are a winni... more

Venison, Pear and Blue Cheese Salad

This tangy summer salad is a gorgeous addition to any luncht... more

Duck Noodle Salad with White Miso Dressing

A delightful duck salad perfect for lunch or dinner.... more

Confit Duck With Roasted Parsnip, Brussels Sprouts & Cherry Sauce

This gorgeously festive dish will have you dreaming of Chris... more

Venison Mince Lasagne

Take a family favourite to new heights with this mouthwateri... more

Smoked Venison With Green Papaya Salad

This is the perfect starter for your next dinner party, or a... more

Muscovy Duck Breast with Cumquat Relish, Potato & Chive Griddle Cake

Muscovy Duck Breast with Cumquat Relish, Potato & Chive ... more

Sweet & Sour Slow-Roasted Duck

Take your weekly roast to another level with this simple swe... more

Veal “Nicoise” Salad

Swap the tuna in your Nicoise salad for some tender slices o... more

Venison Steaks with Grilled Asparagus & Creosa Salsa

Want to step away from the traditional cuts? Experiment with... more

A Fillet of Hare in Pinot Noir with a Bourguignonne Garnish

Celebrated Kiwi chef Iain Hewitson shares his recipe for Bur... more

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