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Game Meats

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Duck
Veal

Silver Fern Farms Venison, Goat Cheese & Cranberry Sauce Vol-au-Vents

There’s no need to go out to dinner to enjoy restaurant-quality dishes when Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison are the heroes of your meals.

Baked Kumara with Spicy Venison Mince

Adding some spicy venison mince to your next baked kumara is sure to take a classic family favourite to the […]

Japanese Barbecued Yakitori Skewers

The smokey flavours of these sweet and sticky Yakitori Skewers are sure to leave you wanting seconds.

Italian Venison Meatballs with Wild Mushroom Ragu

Italian Venison Meatballs with Wild Mushroom Ragu. These Italian inspired venison meatballs are the perfect partner to this delicious wild mushroom […]

Winter Taste Sensations

This warming weekly menu is packed full of winter taste sensations sure to leave you feeling satisfied.

Venison Medallions with Mushroom Sauce

For a lean and tender cut of meat try these mouthwatering Venison Medallions with Mushroom Sauce. Serves 3-4 1 pack […]

Venison Salad with Rocket, Red Onion and Potato

A Silver Fern Farm’s Home Cook of the Year competition recipe.

Fennel Pork and Veal Meatballs Recipe

We think this is the perfect Fennel Pork and Veal Meatballs recipe. Follow the steps below and you’ll have added […]

Venison, Pear and Blue Cheese Salad

Venison, Pear and Blue Cheese Salad. This tangy summer salad is a gorgeous addition to any lunchtime table over the warmer […]

Duck Noodle Salad with White Miso Dressing

A delightful duck salad perfect for lunch or dinner.

Confit Duck With Roasted Parsnip, Brussels Sprouts & Cherry Sauce

Confit Duck With Roasted Parsnip, Brussels Sprouts & Cherry Sauce. This gorgeously festive dish will have you dreaming of Christmas anytime […]

Venison Mince Lasagne

Take a family favourite to new heights with this mouthwatering reader recipe. Experience a taste sensation with our Venison Mince Lasagne recipe.

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Game Meats

Game Meats Topics

Silver Fern Farms Venison, Goat Cheese & Cranberry Sauce Vol-au-Vents

Baked Kumara with Spicy Venison Mince

Japanese Barbecued Yakitori Skewers

Italian Venison Meatballs with Wild Mushroom Ragu

Winter Taste Sensations

Venison Medallions with Mushroom Sauce

Venison Salad with Rocket, Red Onion and Potato

Fennel Pork and Veal Meatballs Recipe

Venison, Pear and Blue Cheese Salad

Duck Noodle Salad with White Miso Dressing

Confit Duck With Roasted Parsnip, Brussels Sprouts & Cherry Sauce

Venison Mince Lasagne

Smoked Venison With Green Papaya Salad

Muscovy Duck Breast with Cumquat Relish, Potato & Chive Griddle Cake

Sweet & Sour Slow Roasted Duck

Veal “Nicoise” Salad

Venison Steaks with Grilled Asparagus & Creosa Salsa

Juniper-Marinated Venison Fillet

Roast Duck with Aged Balsamic

Silver Fern Farms – Steph’s Spicy Venison Burgers with Chilli Yoghurt Dressing

Thai Venison in  Lettuce Cups

Venison Meatballs with Orange Glaze

Persian Slow-Cooked Venison with Rhubarb

Vensions Medallions with Fresh Herb and Garlic Crust

BECOME A MiNDFOOD SUBSCRIBER TODAY

Game Meats

Game Meats Topics

Silver Fern Farms Venison, Goat Cheese & Cranberry Sauce Vol-au-Vents

Baked Kumara with Spicy Venison Mince

Japanese Barbecued Yakitori Skewers

Italian Venison Meatballs with Wild Mushroom Ragu

Winter Taste Sensations

Venison Medallions with Mushroom Sauce

Venison Salad with Rocket, Red Onion and Potato

Fennel Pork and Veal Meatballs Recipe

Venison, Pear and Blue Cheese Salad

Duck Noodle Salad with White Miso Dressing

Confit Duck With Roasted Parsnip, Brussels Sprouts & Cherry Sauce

Venison Mince Lasagne

Smoked Venison With Green Papaya Salad

Muscovy Duck Breast with Cumquat Relish, Potato & Chive Griddle Cake

Sweet & Sour Slow Roasted Duck

Veal “Nicoise” Salad

Venison Steaks with Grilled Asparagus & Creosa Salsa

Juniper-Marinated Venison Fillet

Roast Duck with Aged Balsamic

Silver Fern Farms – Steph’s Spicy Venison Burgers with Chilli Yoghurt Dressing

Thai Venison in Lettuce Cups

Venison Meatballs with Orange Glaze

Persian Slow-Cooked Venison with Rhubarb

Vensions Medallions with Fresh Herb and Garlic Crust

BECOME A MiNDFOOD SUBSCRIBER TODAY

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Thai Venison in  Lettuce Cups