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This one-pot Chinese classic has warmed family tables for centuries.
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When you want a dirty martini but it’s Tuesday and you need to make dinner, this is your panacea.
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Speedy, succulent chicken, marinated and fried to perfection, coated in a delectable, sweet garlic sauce..
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These Chicken Thighs in a Mustard Cream Sauce are delicious.
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Chef Nathan has put together exclusively for MiNDFOOD a Vietnamese-inspired BBQ dish perfect for summer – BBQ Lemongrass, Ginger and Kaffir […]
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Steph is Stephanie Kamener, a Jamaican chef Helen worked with many years ago in Melbourne. A lot of time has passed since the recipe for Steph’s roasted jerk-spiced meats was handed on – passed around the kitchen, scribbled down on a scrap of paper – but it’s been with Helen ever since. Recipes, like postcards, flying around the world with the scent of a place on one side, scribbled greetings on the other. Steph is still cooking her chicken in Melbourne, at her restaurant Mama Blu’s Kitchen.
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I’ve grown up eating my dad’s biryani and it is essential at our home-celebrated occasions.
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With crispy flavour-packed potatoes, charred tandoori chicken and served with tangy yoghurt and herbs, this dish is fun to put together and a great family dinner option.
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This lighter, dairy-free take on a classic butter chicken is from Bryony and Harry Lancaster’s new cookbook Egg of the Universe. They prefer to make the dish using ghee, but if you need to be strictly dairy-free, use coconut oil instead. Yes, this dish is different to the original but it’s still great, and even better after a day or two, so feel free to make it in advance. It also pays to start this recipe a day ahead to soak the cashews and the rice, if you like.
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Marinated in a mixture of tamarind paste, ginger, garlic, chilli, Chinese five spice, cinnamon and cardamon, this Malaysian Rolled Chicken recipe combines all the sweet, spicy, tangy and umami flavours of Asian cuisine, but it is taken to the next level with a coating of crispy fried curry leaves and shallots.
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Looking for the perfect Chicken Schnitzel recipe? You can’t go past this Crumbed Chicken Schnitzel. Try out this recipe for the perfect mid-week dinner.
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Add a spicy twist to your standard Chicken Schnitzel with this peri peri with crème fraîche aioli version. It’s such a tasty meal to add to your weekly rotation.
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