A light and elegant brunch dish featuring delicately smoked chicken breast, bursting with bright citrus flavours and fresh spring greens.
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Rick Stein has embarked on many unforgettable culinary journeys to Vietnam, immersing himself in the country’s vibrant food culture. From bustling street markets to hidden culinary gems, Stein explored the diverse regional cuisines and traditional cooking techniques that make Vietnamese cuisine so captivating.
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