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Noodle lovers will enjoy these Kari Mee (Malaysian Curry Noodles). The recipe is an innovative spin on a traditional Malaysian […]
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Chicken breasts are crumbed in panko breadcrumbs and fried until golden brown. Serve the Crispy Fried Chicken with Blackwell Sauce, […]
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For the perfect one dish meal, try Chicken, Leeks and Sweet Potato Bake. With layers of leeks, sweet potato slices, […]
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This recipe for Chicken Stew in Tarragon Sauce will become your new favourite.
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Serve Chicken in a Spicy Creamy Tomato Sauce with a fresh baguette.
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The magic of mayo is that it helps your other marinade ingredients spread evenly across the surface of the meat, delivering more consistent flavor, while improving browning. (Don’t worry, the cooked meat doesn’t taste like mayo.)
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Dive into Luke Nguyen’s Soft Rice Paper Rolls filled with Lemongrass Chicken, Rice Noodle and Perilla Leaves. Dip the delicious morsels into homemade Hoisin Sauce and enjoy.
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This mouthwatering pasta dish is a true crowd-pleaser.
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With golden brown and crispy chicken schnitzel this open sandwich is a perfect lunchtime feast.
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Popcorn chicken, cornbread bites, hot honey, homemade ranch, carrots and celery and cabbage ribbons – what’s not to love about this platter? Frying bite-size pieces of popcorn chicken is much easier than frying whole chicken legs because you don’t need nearly as much hot oil.
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The perfect mid-week dish for when you can’t commit to the idea of either a soup or a stir-fry, from Lucy Tweed’s Every Night of the Week.
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Za’atar spiced chicken, creamy avocado and a tangy and bright herbed sauce make a delicious combination in these quick and easy to make wraps – sure to be a family favourite.
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