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Sausage

Chorizo Sausage Rolls

There’s nothing worse than a dry sausage roll. Miguel Maestre’s Spanish take on the classic uses chorizo sausage, which has plenty of natural oils to make the rolls juicy and flavoursome every time. This is his kids’ favourite lunchbox treat (and their papa’s, too).

Barbecue Sausages with Moroccan Tomato Chutney

Give barbecue snags a spicy tomato kick for a casual summer weekend meal. Serve with a fresh green salad and […]

Sausages and Chickpea Salad on Tortillas

Sausages and Chickpea Salad on Tortillas. Give barbecue snags a spicy tomato kick for a casual summer meal, then jazz […]

Oven-Baked Sausages and Balsamic Tomatoes

For a quick and easy family meal simply combine good-quality sausages with fresh tomatoes, bake for half an hour and serve with fresh basil. Delicious!

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