Beef is a versatile food source with cuts to suit many preparation methods, such as Rib Roast, Steaks and Mince. Combined with the right garnish, dressing or sauce—juicy Tenderloin beef is hard to beat. Sausages make a great addition to curries and pasta meals, while Baked or Roasted Beef is a family favourite.
We all know Australia and great beef go hand in hand, especi... more
Spicy Beef Noodles with Green Beans. A tasty dinner favouri... more
Silver Fern Farms Beef Medallions with Zesty Grain Salad. T... more
Twice Cooked Sticky Rib Fingers and Charred Asian Greens. Ri... more
Fillet of Beef with Soy, Sake & Oysters Serves 8 1.5kg e... more