Penang is very well known for its char kuey teow and this dish is at the top of everyone’s list when they visit. Apart from anything else, it’s always so interesting to watch the hawkers prepare it.
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I HAVE SUCH FOND MEMORIES of eating Beef Chow Fun as a child. It’s one of my all-time favourite Cantonese plates. It’s ideal to serve a crowd, but I also make it on weeknights since it doesn’t take much time and is great for lunch the next day.
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This Chilli Garlic Ginger Prawn recipe is a fast version, but still has the same big, gutsy flavours with a chilli tickle – just perfect with sweet, plump prawns
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Ready in less than 30 minutes, this cauliflower peas nu saark dish is an easy vegetarian curry made with only two vegetables and stir fried with spices to create a delicious flavour.
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This King Prawn Mee Goreng is easy to make and thanks to the sambal chilli sauce is packed full of flavour – a great weeknight meal option.
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Looking for a nutritious meal? This Lamb and Black Bean Stir-Fry with Spring Onion, Chilli and Brown Rice is a […]
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Enjoy this Chinese-Style Poached Chicken served with Stir-fried Vegetables for dinner tonight.
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Chicken Pad Thai is a popular and flavourful Thai street food noodle dish.
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Beef, Broccolini & Almond Stir Fry. This simple and delicious stir fry is a perfectly warming, healthy dish for the winter […]
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Anna’s Autumn Lamb Salad. Bursting with flavour yet so simple to make, this enticing salad is the ideal meal for those […]
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Vietnamese Caramel Chicken Salad. A quick and easy meal for lunch or dinner.
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Forget take-away, this Japanese inspired Salmon With Miso Glaze and Mushrooms with Bok Choy is a great way to recreate […]
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