This Chilli Garlic Ginger Prawns is a fast version, but still has the same big, gutsy flavours with a chilli tickle – just perfect with sweet, plump prawns
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Ready in less than 30 minutes, this cauliflower peas nu saark dish is an easy vegetarian curry made with only two vegetables and stir fried with spices to create a delicious flavour.
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This King Prawn Mee Goreng is easy to make and thanks to the sambal chilli sauce is packed full of flavour – a great weeknight meal option.
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Looking for a nutritious meal? This Lamb and Black Bean Stir-Fry with Spring Onion, Chilli and Brown Rice recipe is […]
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Enjoy this Chinese-Style Poached Chicken served with Stir-fried Vegetables for dinner tonight.
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Beef, Broccolini & Almond Stir Fry. This simple and delicious stir fry is a perfectly warming, healthy dish for the winter […]
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Anna’s Autumn Lamb Salad. Bursting with flavour yet so simple to make, this enticing salad is the ideal meal for those […]
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Vietnamese Caramel Chicken Salad. A quick and easy meal for lunch or dinner.
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Forget take-away, this Japanese inspired Salmon With Miso Glaze and Mushrooms with Bok Choy is a great way to recreate […]
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As days begin to cool, find warmth in the subtle spicy sauces of this stir fry meal. The dish is […]
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For a quick and easy mid-week meal you can’t look past this tasty Asian-inspired noodle dish.
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Bursting with sweet and spicy flavours, this famous Singapore fried noodle dish will have you hooked.
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Egg noodle baskets are a fun way to serve this quick and delicious pork and spring onion stir-fry.
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This quick and delicious prawn stir-fry is great for pleasing a crowd when time is of the essence.
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Fritters made with okra and Feta and topped with spiced lamb mince is an easy way to transfer boring mince. […]
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This classic stir-fry dish is so quick and easy to create. Serve with crisp basil leaves and plenty of brown […]
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This Stir-Fried Snowpeas with Chinese-Flavoured Chicken packs a flavour punch, with its crunchy snow peas and spicy Chinese-inspired sauce. Vegetarians […]
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Combining the Asian flavours of soy, sesame and spice with budget-friendly pork chops, this recipe is certain to become a family favourite.
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Lightly coated in cornflour and stir-fried in a wok until crisp and golden, firm tofu makes this dish a healthy and nutritious meal that can be ready in minutes.
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Fire up the wok for this tasty stir fry, ready in minutes. Jam packed with flavour and topped with fresh coriander leaves, it’s perfect for a mid-week meal
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Mustard and garlic chicken with baby carrots, bought to you by MiNDFOOD.
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This tasty South-East Asia inspired meal is flavoured with the dark, syrupy Indonesian sauce kecap manis, which adds a robust flavour to the lamb backstraps and fresh vegetables.
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This stir-fry by Neil Perry highlights the natural flavours of the fish and vegetables. Simply toss ingredients together in a wok for a delicious dish rich in colour and texture.
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Cashew Crusted Pork Schniztel with Carrot and Zucchini Ribbons recipe, brought to you by MiNDFOOD
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