With something for everyone, this Scandi seafood smorgasbord is the perfect way to impress your guests or enjoy a special family dinner.
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Oyster mushrooms are a delicate fan-shaped variety of the fungi family. Pink oyster mushrooms are a blushed variety. Popular at farmers’ markets, they have both a delicate texture and flavour, that pairs beautifully with this salmon sashimi and shallot dressing.
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Arisaig House Pan-Roasted Salmon. One of our favourite go-to meals is a beautiful piece of salmon accompanied by perfectly cooked asparagus […]
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A beautiful Salmon dish full of flavour
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Cured Salmon With Buckwheat & Millet Blinis. Serves 8 160g light agave 150g sea salt flakes 2 carrots, peeled and […]
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Kedgeree is an easy-to-make dish that is great to share with friends and family. It is thought to have originated from the rice-and-bean dish known as khichri in India.
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Salmon with Spring Pickled Salad. A delicious spring seafood dish full of colour and flavour. Serves 6 3 tsp fennel […]
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This quick and easy salmon dish is perfect for when time is sparse. The best part is there is hardly any washing up as the fish, accompaniments and sauce can all be made in the same pan.
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Vietnamese-Style Salmon Bouillabaisse, proudly brought to you by MiNDFOOD. Salmon is full of omega-3 and works perfectly in this warming, […]
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For a new way to serve salmon, try baking it with vegetables in puff pastry. You’ll be “en croute” to dinner party success!
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This delicious and fresh recipe is ready in 10 minutes. Use the barbecue or grill to get crispy skinned salmon and serve with a sprinkle of dill salt.
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Miso Salmon with Choy Sum. Spice up your salmon repertoire with this simple dish flavoured with healthy miso, mirin and sake […]
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This simple risotto is tasty and seasonal. A great meal that feeds a family of four with plenty of leftovers.
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Quick and delicious, this summery dish is perfect for a mid-week meal. Serves 4 750g new or baby potatoes […]
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Kedgeree Classic Recipe. A throw back to the colonial days, kedgeree is a mixture of English ingredients and Indian spice. […]
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