Capture the essence of Southern cuisine with our Louisiana Dirty Rice served with Cajun Butter Prawns recipe.
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Using a pack of ready-made gnocchi makes this a really quick supper. Peeling the prawns and boiling up the shells takes a few moments but it’s well worth it to extract every bit of their wonderful flavour.
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With something for everyone, this Scandi seafood smorgasbord is the perfect way to impress your guests or enjoy a special family dinner.
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This recipe combines the rich, velvety texture of avocado with the savoury goodness of goat’s cheese and perfectly seared prawns, creating a delectable starter or easy lunch.
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Prawn Curry with Carrot Sambal Recipe. Sambal is a spicy relish popular in Southeast Asia. Traditionally, its main ingredient is […]
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Broccolini & Prawn Pasta with Pan-fried Lemons Recipe Unwind with a bowl of this delicate prawn pasta. Serves 4 Ingredients: […]
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We’ve pulled together a list of our favourite prawn based recipes for you to try.
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Eastern Prawn Linguine. Mouthwatering prawn pasta topped with delicious feta, garlic, pul biber and greek basil. SERVES 4–6 olive oil 6 […]
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This hot and sour soup is the ultimate soul warmer. Brimming with mouthwatering flavours, it’s made even better by the addition of prawn toast.
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Prawn & Chorizo Red Rice. This one-pot-wonder will liven up any weeknight dinner table. Serve with fresh coriander and lashings of […]
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These delicious Angostura Bitters garlic prawns will add a kick to any party.
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Prawn Parcels with Vietnamese Salad & Coconut Rice. For a refreshing seafood inspired meal try these spicy prawn parcels with […]
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There is a fine art to perfecting a light and crisp tempura batter. We team up with The Peninsula Tokyo to create a colourful Tempura Donburi with homemade Teriyaki sauce.
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Jamie Oliver shares his sexy foolproof pasta dish using prawns that’s perfect for a romantic evening in.
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Rather than the usual cold cooked prawns, try roasting them this year and serving with two different flavoured butters.
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These two seafood favourites are given an Italian makeover with this simple, restaurant quality entree.
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This hearty Prawn Chowder with Parmesan Toasts recipe is brimming with fresh flavours, and the added smokiness of bacon. Prawn […]
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Bouillabaisse is a traditional Provencal dish hailing from the sea-side city of Marseilles. It was created by fisherman who used […]
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The ultimate comfort food. Topped with saffron mash and packed with prawns, scallops and white fish fillets, there’s no better dish to take you into Autumn
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Here’s a refreshing light lunch making the most of the mango season.
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Here’s a light and tasty lunch to enjoy in warmer seasons.
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