Sandwiches

Argentinian Steak Sandwich with Chimichurri & Cannellini with Bean Salad

Give your steak sandwich some South American flavour with a spicy sauce and serve with a tasty bean salad. ...

Sandwiches Topics

Oven-Baked Crispy Buffalo Hot Chicken Sandwich

This deluxe hero sandwich makes the most of family-favourite ingredient, the chicken breast. Marinaded in a spicy buffalo sauce then panko-crumbed and oven roasted to crispy perfection, this chicken couldn’t be tastier.

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Wholemeal Bread with Sirloin Steak, Coriander Cream and Pistachios

A steak sandwich is a classic thing of beauty. This twist on the traditional version pairs steak with a creamy, tangy coriander cream and sprinkled with pistachios.

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Wholemeal Bread with Pickled Beetroot and Jerusalem Artichoke

For a vegetarian lunchtime treat try this wholemeal bread with beetroot, ginger and apple marinade mixed with quark and topped with crispy fried Jerusalem artichoke.

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Crusty Bread with Chicken Schnitzel, Chilli Mayo and Pickled Onions

With golden brown and crispy chicken schnitzel this open sandwich is a perfect lunchtime feast.

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Broccolini and Three Cheese Toasties with Mint, Broccolini Stem and Lemon Pesto

Versatile broccolini combines with the zing of lemon pesto and the herbaceous flavours of mint and basil, to add a delicious punch to these Broccolini and Three Cheese Toasties with Mint, Broccolini Stem and Lemon Pesto.

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Avocado and Za’atar Grilled Chicken Wraps

Za’atar spiced chicken, creamy avocado and a tangy and bright herbed sauce make a delicious combination in these quick and easy to make wraps – sure to be a family favourite.

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Croque Monsieur Slice

With pancetta, gruyère cheese and fresh herbs this Croque Monsieur Slice Recipe is the perfect afternoon tea dish. Croque Monsieur […]

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Greek Lamb Shawarma Wraps with Pea Hummus

Greek Lamb Shawarma Wraps with Pea Hummus Recipe Serves 4 Ingredients: 1 pack Silver Fern Farms Lamb Steaks 1 large […]

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Flat Iron Steak Sandwich

Flat Iron Steak Sandwich. I have created this one for a number of my mates and first time friends, and […]

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Shawarma

The traditional way to roast meat for shawarma is on a revolving, vertical spit where joints of lamb, chicken, beef, veal and water buffalo are cooked slowly, often for up to a day. The meat is then thinly sliced and served topped with tahini before being served on a plate or wrapped in a soft flatbread. As not many of us have a revolving spit in our kitchens, pay-frying the meat – in this case chicken – is a more practical way to cook a shawarma at home.

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Vietnamese Pork Baguettes with Nuoc Cham

Vietnamese Pork Baguettes with Nuoc Cham. This quick and easy midweek meal is a great way to spice up your usual […]

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Argentinian Steak Sandwich with Chimichurri & Cannellini with Bean Salad

Give your steak sandwich some South American flavour with a spicy sauce and serve with a tasty bean salad.

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Beef Stroganoff Sliders

These tasty Beef Stroganoff Sliders are ready in under 30 minutes and are sure to delight both kids and adults alike.

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Reuben and Chicken Corn Sandwich Platter

Indulge in a picnic with these tasty, classic sandwich recipes. Great for weekend entertaining too! Reuben Sandwich plus Chicken and […]

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Strongbow Cider Pulled Pork Sliders

Strongbow Cider Pulled Pork Sliders. Marinate pork in an apple cider brine for delicious, sticky pulled pork – a treat […]

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Vietnamese Bánh Mì

“Bánh mì” is Vietnamese for bread. These crunchy bread rolls make up the lunchtime meal in many Southeast Asian countries. Instead of bread rolls, the filling could also be rolled up in lettuce leaves.

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Dinner tonight, lunch-box tomorrow

We share three simple, healthy recipes that can be transformed from dinner tonight to lunch-box tomorrow.

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Lamb, Mint and Macadamia Sausage Rolls

Always a favourite come picnic time, these lamb and macadamia sausage rolls are packed full of surprise flavours.

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Silver Fern Farms – Gourmet Open Steak Sandwich

For a quick and delicious lunch or dinner why not try this gourmet-style open steak sandwich.

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Salmon Croque Madame

This fancy French Salmon Croque Madame makes a delightful brunch meal, made using leftover salmon. A croque madame is simply […]

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Tempura Oyster Roll with Fennel and Wasabi Slaw

Tempura Oyster Roll with Fennel and Wasabi Slaw. These tempura-battered oysters with fennel slaw and lashings of wasabi-spiked mayo, are […]

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Lobster Rolls

Lobster Rolls recipe, brought to you by MiNDFOOD.

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Mastering the art of sandwiches

Laura Neville, the head chef at the Cafenatics Group, was Australia’s sandwich master this year. She shares her tips on how to create a winning sandwich – from flavours, to textures.

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Sage & Prosciutto Melts

These cheesy melts are the perfect way to let fragrant sage shine, teamed with delicious prosciutto and three cheeses.

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