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To me, a roast lamb is the epitome of a family roast dinner. Sunday dinners at my parents’ and grandparents’ meant the aroma of a roast lamb or hogget, which always came with rich gravy made from the pan drippings.
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Tītī, also called mutton bird, is known for its unique mutton-like flavour and texture.
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These delicious dishes are enhanced by the simple addition of a good wine.
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Roast Shoulder of Lamb with Rosemary. This Mediterranean roast lamb is perfect for a festive feast with friends and family. […]
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A delicious and unique take on baked chicken. Learn how to make this thyme-baked chicken with black pudding stuffing from the comfort of your own kitchen!
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Portuguese Roast Lamb. This delicious roast is a great way to toast to the cooler nights. Serves 6 to 8 Stuffing […]
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Roast Lamb & Potato Galette with Mint & Pomegranate Chutney Serves 8 2.5kg boned leg of lamb, excess fat trimmed […]
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Lamb Rump with Pistachio Crust and Kumara Mash. Spice up your Sunday roast game with this gorgeously crusted lamb rump. Serve […]
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Spring Herbed Standing Roast with Red Wine Jus. Enjoy this beautiful spring roast this weekend with family and friends. Serves 6 […]
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Arista di Maiale – Florentine Roast Pork. This roast pork has been a fixture of Florentine cooking since at least […]
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Spicy Roast Chicken, Mango & Macadamia Salad. For a delicious meal that’s ready in minutes, you can’t go past this summery, […]
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Nut & Feta Stuffed Lamb with Spring Potato Salad. For an impressive take on your next Sunday roast try this delicious […]
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