MiNDFOOD takes the humble roast chicken and gives it a twist with inspired flavour combinations and delicious new techniques.
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To me, a roast lamb is the epitome of a family roast dinner. Sunday dinners at my parents’ and grandparents’ meant the aroma of a roast lamb or hogget, which always came with rich gravy made from the pan drippings.
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Tītī, also called mutton bird, is known for its unique mutton-like flavour and texture.
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Previous Masterchef NZ winners Kasey and Karena Bird have collaborated with Silver Fern Farms to create a new lamb recipe especially for Matariki celebrations.
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These delicious dishes are enhanced by the simple addition of a good wine.
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Roast Shoulder of Lamb with Rosemary. This Mediterranean roast lamb is perfect for a festive feast with friends and family. […]
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A delicious and unique take on baked chicken. Learn how to make this thyme-baked chicken with black pudding stuffing from the comfort of your own kitchen!
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This delicious roast is a great way to toast to the cooler nights. Chorizo Stuffed Portuguese Roast Lamb Recipe Serves […]
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To make this Roast Lamb and Potato Galette with Mint and Pomegranate Chutney the potatoes are baked until golden and […]
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Lamb Rump with Pistachio Crust and Kumara Mash. Spice up your Sunday roast game with this gorgeously crusted lamb rump. Serve […]
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Spring Herbed Standing Roast with Red Wine Jus. Enjoy this beautiful spring roast this weekend with family and friends. Serves 6 […]
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Arista di Maiale – Florentine Roast Pork. This roast pork has been a fixture of Florentine cooking since at least […]
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Spicy Roast Chicken, Mango & Macadamia Salad. For a delicious meal that’s ready in minutes, you can’t go past this summery, […]
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Nut & Feta Stuffed Lamb with Spring Potato Salad. For an impressive take on your next Sunday roast try this delicious […]
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This spicy, sticky recipe for delicious Taiwanese Pork Ribs is the ultimate indulgence. Match with Wolf Blass Shiraz for the ultimate flavour combination.
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Simon Gault’s Roast Beef with Chorizo Gravy, Smoked Paprika & Courgette Fritters is the stuff that Sunday roast dreams are […]
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Take your weekly roast to another level with this simple sweet and sour duck recipe. Sweet and Sour Slow Roasted […]
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Serves 6-8 1kg small potatoes, quartered 2 tbsp olive oil 1 (about 2kg) beef fillet ¼ cup wholegrain mustard ¼ […]
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Brimming with delightful Mediterranean flavours, this Greek-Style roast lamb presents beautifully and is so simple to make.
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Rather than the usual cold cooked prawns, try roasting them this year and serving with two different flavoured butters.
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Always a crowd-pleaser come summertime, sweet roasted lobsters will delight all when served with our saffron dill butter.
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Juniper-Marinated Venison Fillet. This summer, make your table spectacular with this sumptuous juniper-marinated venison roast. Serves 4-6 2 (420g each) venison […]
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Serves 6 3 large Pekin-Aylesbury ducks 2 cups rocket leaves, trimmed 250g green beans, blanched 2 tbsp extra virgin olive […]
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This simple marriage of the freshest ingredients is the perfect example of understated elegance. Choose sweet tomatoes that will burst with flavour once roasted.
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