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Rice

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Rice Topics

Sautéed Mushroom And Butternut Pumpkin Risotto

A creamy, comforting risotto packed with flavour. This hearty dish features a rich sauce made with full-flavoured Aussie mushrooms and sweet butternut pumpkin, perfect for a cozy meal.

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Chilli and Pineapple Fried Rice

On Boxing Day, many of us are faced with a mountain of leftovers and hungry people looking for tempting tidbits. Try this clever idea for repurposing your extra food.

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Broad Beans and Fennel Risotto with Poached Eggs

The most famous rice dish in Italy, risotto is quick and easy to cook, often becoming a family favourite.

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Broken Red Rice with Crispy Chicken

Savour the perfect balance of flavour and texture with this wholesome Broken Red Rice with Crispy Chicken dish. The nutty […]

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Parda Chicken Biryani

Elevate your culinary skills and indulge in this aromatic Parda Biryani packed with traditional spices and tender chicken.

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Tave Kosi (Slow Baked Lamb with Rice and Yoghurt)

Tave Kosi is a traditional Albanian dish renowned for its rich flavours and comforting aroma.

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Nasi Lemak

Nasi Lemak is a traditional Malaysian dish that consists of fragrant rice cooked in coconut milk and pandan leaves.

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Braised Beef and Potato Rendang with Coconut Rice

Enjoy this tender braised Beef and Potato Rendang recipe.

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Louisiana Dirty Rice with Cajun Butter Prawns

Capture the essence of Southern cuisine with our Louisiana Dirty Rice served with Cajun Butter Prawns recipe.

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Green Rice with Garlic, Parsley and Mussels

‘I love these Spanish paella-type dishes’ says the chef.

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Sticky Pork Donburi Bowls with Sticky Soy Onions

This Japanese-inspired dish combines tender slices of caramelised porchetta with irresistibly sticky glaze, served over a bed of fluffy rice.

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Vegan Macadamia Milk Risotto with Minted Peas and Sugar Snap Peas

Elevate your plant-based culinary adventure with this sumptuous Vegan Macadamia Milk Risotto, paired with the freshness of Minted Peas and Sugar Snap Peas.

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22 of our Favourite Rice Recipes For Simple Dinners

Rice dishes are a beloved staple in many cuisines around the world, known for their versatility and delicious flavors.

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Ron’s Chicken Biryani

I’ve grown up eating my dad’s biryani and it is essential at our home-celebrated occasions.

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Black Garlic Chicken and Black Rice Tray Bake

Bulbs of fresh garlic that have been cooked (and cured) at very low temperature for up to a month are called ‘black garlic’. These soft, deep black cloves have no resemblance in flavour to raw garlic, but taste like a mixture of balsamic vinegar, miso and molasses. It’s a flavour that pairs beautifully with chicken and porcini mushroom in this super easy to make tray bake dish.

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Indian Spiced Lamb Biryani Rice with Yoghurt Sauce

A one pot wonder. Biryani is an Indian dish that includes rice and either lamb, chicken or vegetables infused with beautiful spices and served with a yoghurt sauce. Known as the ‘royal’ dish amongst all the exotic rice dishes.

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Mixed Seafood Risotto

Fall under the spell of Italian cuisine with this mixed seafood risotto. Fishing has always been a mainstay of Italian village life.

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Persian Tahchin – Saffron Rice with Pomegranate Braised Chicken

Tahchin is a Persian savoury dish made of rice, yogurt, saffron, egg, and in this case pomegranate braised ‘Fesenjan’ chicken. Slowly cooked for over an hour in a pan, the dish is inverted onto the plate to serve, revealing the beautiful golden crust of the rice.

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Mixed Bean and Rice Salad with Crispy Onions and Curry Leaf Dressing

Irresistible when picked fresh from the garden or chosen from your local farmer’s market, a medley of beans are at the heart of this vegan rice salad – a perfect light lunch for the hotter months.

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Japanese Rice Salad with Avocado and Tea Eggs

With avocado, pea tendrils and baby purple shiso, this vegetarian dish is packed with health benefits like antioxidants and vitamin C, and will add colour, flair and vibrancy to your table.

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Vegan Rice-Stuffed Wombok Rolls with Sticky Char Sui Plum Sauce

Versatile vegetable wombok is the star ingredient of these delicious Chinese-inspired cabbage rolls.

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Not-Butter Chicken with Brown Basmati Pilaf

This lighter, dairy-free take on a classic butter chicken is from Bryony and Harry Lancaster’s new cookbook Egg of the Universe. They prefer to make the dish using ghee, but if you need to be strictly dairy-free, use coconut oil instead. Yes, this dish is different to the original but it’s still great, and even better after a day or two, so feel free to make it in advance. It also pays to start this recipe a day ahead to soak the cashews and the rice, if you like.

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White Wine Risotto with Chilli and Pan-Fried Fish

In ocean perch you’ll find a fish with beautifully textured, delicious white fillets that are superb in everything from curries and stews to this sumptuous risotto.

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Kedgeree With Smoked Salmon

This mouth-watering kedgeree with eggs and smoked salmon is sure to be a crowd-pleaser. Fast and simple to make, this versatile dish would suit any meal time – but we think it’s perfect for a Sunday brunch.

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