Menu
Menu
Here’s a fast, brilliant way to up your veggie intake in an eye-catching bowl of spinach-pesto spaghetti.
Read more
Transport yourself to Italy with this delicious classic. Pepper’s power to add that extra sprinkle of magic is on full display in this superb Cacio e Pepe Pasta.
Read more
This is a unique and creative way to enjoy the rich and creamy flavours of traditional Carbonara.
Read more
Celebrate International Pasta Day with these 14 Pasta Recipes For Your Weekly Menu.
Read more
Indulge in a hearty and satisfying meal with our Lamb and Caramelised Fennel Bolognese recipe.
Read more
Embrace the simple and divine flavours of Italy with this lemon, garlic and parmesan pasta. With garlic simmered in white wine and lemon juice, this dish has all the best flavours.
Read more
With a can of creamed corn from your pantry you can quickly and easily whip up this creamy and umami miso and corn pasta with crispy nori crumb.
Read more
Farmed green-lipped mussels are one of Aotearoa’s aquaculture success stories. The sweet, plump flesh compliments a huge variety of ingredients and they’re an incredible source of protein. This delicious Mussel & Burnt Butter Mushroom Pasta is the perfect way to use them and will be greatly enjoyed!
Read more
Spaghetti with Fresh Tomato, Capers and Olive Sauce is a fuss free mid-week meal. Enjoy this classic Italian dish that […]
Read more
This Pasta Vongole is a perfect balance of delicate flavours and showcases delicious clams. We used spaghetti but any other […]
Read more
This vegan pasta is packed full of delicious flavours.
Read more
Sandro’s Simple Sugo Swaps. The two most important elements in any good risotto are rice, and a little time. When it […]
Read more
Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.
© MiNDFOOD 2024. All rights reserved.