Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter. A creamy and delicious vegetarian pasta dish. Serves 4-6 2 tbsp […]
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“What I love about this recipe is that is full of fresh ingredients, and takes a super healthy spin on an Italian classic,” says Olympic swimmer Susie O’Neil.
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Olympic great, Susie O’Neil shares her simple family pasta recipe that’s easy-to-follow and the perfect partner to a fresh garden salad.
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Take the time to make your own pasta, like this Italian Christmas specialty, pumpkin tortelli, brimming with gorgeous regional flavours.
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For a quick ravioli meal, use wonton wrappers. Stuff each individual parcel with a pear and ricotta mixture then boil quickly in salted water.
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Ravioli with Roasted Pumpkin and Sage Butter recipe, brought to you by MiNDFOOD.
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