Pasta

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Pasta Topics

Zucchini & Ricotta Gnocchi with Lemon Sauce

Zucchini & Ricotta Gnocchi with Lemon Sauce. This creamy gnocchi dish is sure to become a family favourite.  Serves 4 4 […]

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Osso Buco Ragu

Slow cooker season is here! Low ‘n’ slow cooking is an easy way to create deliciously tender beef meals – […]

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Roman Gnocchi with Winter Vegetables & Pesto

Roman Gnocchi with Winter Vegetables & Pesto. This creamy vegetarian pasta dish is sure to keep you feeling warm over the […]

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Sandro’s Simple Sugo Swaps

Sandro’s Simple Sugo Swaps. The two most important elements in any good risotto are rice, and a little time. When it […]

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Eastern Prawn Linguine with Feta, Garlic, Pul Biber and Greek Basil

Eastern Prawn Linguine. Mouthwatering prawn pasta topped with delicious feta, garlic, pul biber and greek basil. SERVES 4–6 olive oil 6 […]

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Red Onion, Carrot & Cous Cous Salad

For the perfect side-dish, why not serve your festive lunch or dinner with this delicious salad, which makes the most of simple ingredients tossed in a tasty dressing.

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Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter

Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter. A creamy and delicious vegetarian pasta dish. Serves 4-6 2 tbsp […]

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Pork & Fennel Meatballs with Casarecce & Catalan Salad

Pork & Fennel Meatballs with Casarecce & Catalan Salad. A tasty recipe for the whole family.

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Venison Mince Lasagne

Venison Mince Lasagne. Take a family favourite to new heights with this mouthwatering reader recipe.  Serves 6 1 pack Silver Fern […]

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Zucchini Tagliatelle Recipe

Zucchini Tagliatelle Recipe. This quick and easy meal brings together the classic Italian flavours we love. Basil, tomatoes, prosciutto, ricotta and […]

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Moroccan Lamb with Cauliflower Couscous

Moroccan Lamb with Cauliflower Couscous. As the days begin to cool, find warmth in this delicious, nourishing and simple dish that’s bubbling with flavour.

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Nut & Feta Stuffed Lamb with Spring Potato Salad

Nut & Feta Stuffed Lamb with Spring Potato Salad. For an impressive take on your next Sunday roast try this delicious […]

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Spring Primavera Stuffed Pasta Shell Bake

Spring Primavera Stuffed Pasta Shell Bake. With beautifully balanced flavours and using the best of the new season’s produce, this dish […]

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Pasta Sheet Bolognese with Kale & Rocket Pesto

Pasta Sheet Bolognese with Kale & Rocket Pesto. This gorgeous pasta dish is a new version of an old favourite. Teamed […]

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Vegetable Couscous

Couscous is simple to create but it’s even easier in your De’Longhi Multifry Multicooker.

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Moroccan Meatballs with Almond Couscous

Moroccan Meatballs with Almond Couscous. For a quick and easy Moroccan-inspired meal try this almond couscous recipe using carrots, almonds […]

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Smoked Gnocchi with Seared Scallops

Smoked Gnocchi with Seared Scallops. The weekend is the perfect time to make your own gnocchi. Pair with in-season broad […]

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Moroccan Beef Tenderloin on Couscous with Herb Salsa

Moroccan Beef Tenderloin on Couscous with Herb Salsa. Add a bit of magic to your beef tenderloin eye fillet with […]

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Carrot Top Pesto

You won’t waste the fresh green tops of your carrots any more with this ingenious, delicious pesto recipe.

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Two-Minute Zucchini Fettuccine with Asparagus and Fresh Olives

This is a quick and easy meal where you can use a spiraliser to create sweet fettuccine-like zucchini pasta.

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Mushroom, Kale & Pork Lasagne

Mushroom, Kale & Pork Lasagne. This delicious, cheesy lasagne is layered with porcini mushrooms and kale for a flavoursome twist. Serves […]

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Tomato and Spinach Agnolotti

“What I love about this recipe is that is full of fresh ingredients, and takes a super healthy spin on an Italian classic,” says Olympic swimmer Susie O’Neil.

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Capsicum and Eggplant Ravioli

Olympic great, Susie O’Neil shares her simple family pasta recipe that’s easy-to-follow and the perfect partner to a fresh garden salad.

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Linguini with Wild Mushrooms

Margan Restaurant’s head chef Michael Robinson shares an Italian inspired Linguini with Wild Mushrooms recipe.

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