Main Dish

15 Father’s Day Recipes Dad Is Sure To Love

Treat Dad to all his favourite foods this Father's Day, with these 15 Fathers Day Recipes Dad Is Sure To Love....

Main Dish Topics

Kedgeree With Smoked Salmon

This mouth-watering kedgeree with eggs and smoked salmon is sure to be a crowd-pleaser. Fast and simple to make, this versatile dish would suit any meal time – but we think it’s perfect for a Sunday brunch.

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Baked Paella-Style Rice with Eggs

The whole family will love this delicious and easy to make baked paella-style rice with chicken, chorizo and eggs. It’s a hearty comfort food dish that will warm you from the inside out!

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Ottolenghi’s Spicy Mushroom Lasagne

This particular ragù pays homage to penne all’Aconese. It’s served at Ristorante Pizzeria Acone, a community run restaurant in the Tuscan village of Acone, perched at the top of the mountain there.

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Beef and Lamb Burgers with Gherkin Relish and Swiss Cheese

A dusting of locally sourced, Mānuka-Smoked Salts adds smoky undertones to the full flavour of these Silver Fern Farms Beef and Lamb Burgers with Gherkin Relish and Swiss Cheese

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Ultimate Vegan Mac and Cheese

There’s something about creamy, cheesy pasta that just works. We’ve made a lot of mac and cheese recipes in our time but this might well be the best. It’s exceptionally creamy, incredibly cheesy and the breadcrumb topping gives it an unbelievable crunch. Coupled with a fresh salad this mac and cheese is the stuff of dreams.

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Mussel and Burnt Butter Mushroom Pasta

Farmed green-lipped mussels are one of Aotearoa’s aquaculture success stories. The sweet, plump flesh compliments a huge variety of ingredients and they’re an incredible source of protein. This delicious Mussel & Burnt Butter Mushroom Pasta is the perfect way to use them and will be greatly enjoyed!

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Individual Lamb Shank Pies with Walnut, Currant & Couscous Pilaf

This Lamb Shank Pie recipe with Walnut, Currant & Couscous Pilaf is incredibly delicious. It’s the perfect meal when you’re after something hearty that will warm the soul.

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Beef Massaman Curry

MasterChef Alumni and owner of Sum Yung Guys, Matt Sinclair has partnered with Australian Beef and is sharing his very own winter warmer – a robust and flavoursome Massaman Beef curry.

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Slow-cooked Spiced Beef Brisket

Enjoy the heart taste and tenderness of slow-cooked brisket. It is very versatile and is easily stored so that it can be added to a range of dishes for a quick flavour fix.

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Brown Rice Risotto with Braised Celery and Celery Leaf Salsa Verde

This Brown Rice Risotto with Braised Celery & Celery Leaf Salsa Verde is perfect for dinner. Humble celery and celeriac are underused in many kitchens but they have the potential to be stars if given the chance.

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Chilli-Roasted Chicken Salad with Red Rice Recipe 

Leftovers have never tasted better with this delicious Chilli-Roasted Chicken Salad with Red Rice Recipe. With tender pieces of chicken, […]

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Kingfish Tartare with Edamame Purée and Pickled Edamame Recipe

For a light summer fish that celebrates in-season flavours try this vibrant Kingfish Kingfish Tartare with Edamame Purée and Pickled […]

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Charred Pea and Leek Rigatoni with Pistachios Recipe

​Rigatoni is a tube-shaped pasta, it comes in varying lengths and diameters and is perfect with creamy Charred Peas and […]

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Avocado Crostini with Goat’s Cheese and Pan-seared Prawns Recipe

This recipe combines the rich, velvety texture of avocado with the savoury goodness of goat’s cheese and perfectly seared prawns, creating a delectable starter or easy lunch. 

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Vegan Green Goddess Quinoa Salad Recipe

Looking for the perfect spring salad? Our Vegan Green Goddess Quinoa Salad Recipe celebrates all things green. Vegan Green Goddess […]

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Salt and Pepper Squid with Chinese Broccoli Recipe

Take your squid to the next level with our Salt and Pepper Squid with Chinese Broccoli Recipe, the hot and […]

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Blue Crab & Kiwifruit Salad with Lemon & Almond Dressing

Looking for the perfect salad? Our Blue Crab & Kiwifruit Salad with Lemon & Almond Dressing Recipe has you covered, […]

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Crumbed Tuna Schnitzel with Tomatoes & Capers Linguine

Take seafood pasta to the next level with this delicious Crumbed Tuna Schnitzel with Tomato & Caper Linguine. Soft and […]

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15 Father’s Day Recipes Dad Is Sure To Love

Treat Dad to all his favourite foods this Father’s Day, with these 15 Fathers Day Recipes Dad Is Sure To Love.

Read more

Bang Bang Cauliflower with Creamy Sriracha Sauce Recipe

Bang Bang sauce is a sweet, spicy, and creamy mayonnaise-based sauce, traditionally eaten with deep-fried chicken. This recipe certainly lives […]

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Cauliflower Pizza with Zucchini Flowers, Asparagus & Caramelised Onion Recipe

This vegetarian delight is filled to the brim with delicious, seasonal goodness and provides a healthy alternative to your mid-week […]

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Vegan Green Bibimbap Recipe

Make your favourite Asian dish vegan with this delicious Vegan Green Bibimbap Recipe. Vegan Green Bibimbap Recipe Serves 4 Ingredients: […]

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Vegan Roasted Beetroot & Walnut Israeli Couscous Recipe

This Vegan Roasted Beetroot and Walnut Israeli Couscous recipe is sure to leave you wanting seconds, and maybe even thirds. […]

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Vegan Pineapple Fried Rice with Macadamia Nuts

Put a twist on your usual fried rice with this Vegan Pineapple Fried Rice with Macadamia Nuts. Always start with […]

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