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15 Father’s Day Recipes Dad Is Sure To Love

Treat Dad to all his favourite foods this Father's Day, with these 15 Fathers Day Recipes Dad Is Sure To Love....

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Thai Red Curry Noodle Soup with Pumpkin

Thai food always tantalises, and this vegetarian Thai red curry noodle soup with roasted pumpkin is no exception. Make your own red curry paste with this super easy recipe.

Pasta with Lemon, Garlic & Parmesan

Embrace the simple and divine flavours of Italy with this lemon, garlic and parmesan pasta. With garlic simmered in white wine and lemon juice, this dish has all the best flavours.

Mapo Tofu with Shredded Beef

A traditional Sichuan dish, mapo tofu is made with simmered silken tofu flavored with fermented bean paste, beef, chili bean paste, and a handful of Sichuan peppercorns. The chili bean paste brings the heat, and Sichuan peppercorns bring a pleasantly numbing spiciness to this dish.

One Pot Wonder Lamb Curry

A warming winter one pot wonder. This recipe is special because it’s a dish that brings the family together. Known to be a good flavoured curry all over the world. It’s a classic.

Indian Spiced Lamb Biryani Rice with Yoghurt Sauce

A one pot wonder. Biryani is an Indian dish that includes rice and either lamb, chicken or vegetables infused with beautiful spices and served with a yoghurt sauce. Known as the ‘royal’ dish amongst all the exotic rice dishes.

Gujarati Fish Curry

Gujarat is located on the west coast of India and has easy access to fishing. Fresh fish is a popular once a week Wednesday dish in our home. This is quick and super simple with a tasty curry gravy.

Stir Fried Cauliflower and Peas

Ready in less than 30 minutes, this cauliflower peas nu saark dish is an easy vegetarian curry made with only two vegetables and stir fried with spices to create a delicious flavour.

Mixed Seafood Risotto

Fall under the spell of Italian cuisine with this mixed seafood risotto. Fishing has always been a mainstay of Italian village life. Harnessing the flavour of fresh fish and shellfish, this risotto embodies the taste of ‘l’Italia autentica’.

Creamy Miso and Corn Pasta with Crispy Seaweed Crumb

With a can of creamed corn from your pantry you can quickly and easily whip up this creamy and umami miso and corn pasta with crispy nori crumb.

Fast Coconut and Corn Soup with Scallops and Chilli

Use your pantry staples to create this delicious Fast Coconut and Corn Soup with Scallops and Chilli Recipe

Pasta Risottata with Tomato, Cavalo Nero & Clams

Risottata is a risotto-style way of cooking pasta. So easy to make, just add the pasta to the saucepan with liquid and stir until tender and the sauce has thickened.

Persian Tahchin – Saffron Rice with Pomegranate Braised Chicken

Tahchin is a Persian savoury dish made of rice, yogurt, saffron, egg, and in this case pomegranate braised ‘Fesenjan’ chicken. Slowly cooked for over an hour in a pan, the dish is inverted onto the plate to serve, revealing the beautiful golden crust of the rice.

Slow Braised Pork Meatballs

Whether served in a soup, slow braised or prepared in a bake, these sumptuous meatballs are perennial crowdpleasers that will banish the winter blues and have diners coming back for second helpings.

Dirty Rice with Pulled Pork & Louisiana Hot Sauce

This New Orleans style dirty rice is made with melt-in-your-mouth slow cooked pulled pork and topped with Louisiana hot sauce. Packed full of Cajun flavours and spices, this is a dish that’ll have you coming back for seconds.

Vegan Marinated Mushroom Salad with Chives and Hazelnut Crumb

With mushrooms marinated in lemon, garlic and maple syrup the salad is topped with chives & a hazelnut crumb which adds texture. For a more substantial meal, add bitter greens, such as shredded silverbeet and radicchio. These marinated mushrooms are also great served with roasted pumpkin or sweet potatoes.

Wholemeal Bread with Pickled Beetroot and Jerusalem Artichoke

For a vegetarian lunchtime treat try this wholemeal bread with beetroot, ginger and apple marinade mixed with quark and topped with crispy fried Jerusalem artichoke.

Crusty Bread with Chicken Schnitzel, Chilli Mayo and Pickled Onions

With golden brown and crispy chicken schnitzel this open sandwich is a perfect lunchtime feast.

Seafood Mixed Grill with King Prawns, Squid and Scallops

You can’t go wrong with seafood beautifully charred on the bbq. Can’t decide between king prawns, squid and scallops – why not have them all? Variously topped with hibiscus salt, a lightly sweet and zippy ancho chilli romesco sauce, and a mint and taramasalata dressing – this spread has all bases covered.

Brisket Bao Bun Sliders

Made with Silver Fern Farms PURE 97% Beef Sliders with Brisket grilled on the barbecue, and served with tangy pickled vegetables, sriracha mayonnaise and a squeeze of lime, these soft bao buns are perfect to serve when entertaining.

Indian Spiced Lamb Rump Burger with Naan

These succulent Indian Spiced Lamb Rump Burgers with Naan are a great week-night dinner option. Using Silver Fern Farms PURE 99% Lamb Burgers with Rump and naan instead of a burger bun, these put a spin on a traditional burger and are fun to eat.

Piri Piri Chicken with Barbecue Sweet Potatoes & Green Olive Jalapeño Salsa

Piri Piri Chicken with Barbecue Sweet Potatoes & Green Olive Jalapeño Salsa. Pack on the flavour with this delicious and […]

Mixed Bean and Rice Salad with Crispy Onions and Curry Leaf Dressing

Irresistible when picked fresh from the garden or chosen from your local farmer’s market, a medley of beans are at the heart of this vegan rice salad – a perfect light lunch for the hotter months.

Gin & Pepper Berry Glazed Side of Trout

Brushed with a smokey gin and pepper berry glaze, this sticky and golden trout is perfect for entertaining guests. Serve with a pangrattato and radicchio salad and baby lemon balm.

Italian Stuffed Turkey Breast with Verjuice & Roasted Pears

Wrapped in prosciutto after being stuffed with Italian-inspired pork herb mixture, these turkey breasts are sure to be succulent and packed full of flavour.

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