Main Dish

15 Father’s Day Recipes Dad Is Sure To Love

Treat Dad to all his favourite foods this Father's Day, with these 15 Fathers Day Recipes Dad Is Sure To Love....

Main Dish Topics

Sweet Onion Meatballs

Sweet Onion Meatballs. You’ll love these bite-sized morsels of healthy, protein-rich goodness. Serves 4 400g minced beef, chicken, lamb, pork or […]

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Venison Meatballs with Orange Glaze

RECIPE: Venison Meatballs with Orange Glaze. Brought to you by MiNDFOOD and Silver Fern Farms.

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Tempura Oyster Roll with Fennel and Wasabi Slaw

Tempura Oyster Roll with Fennel and Wasabi Slaw. These tempura-battered oysters with fennel slaw and lashings of wasabi-spiked mayo, are […]

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Beef & Chorizo Pie served with Creamed Corn

Warm up your dinner plate with this hearty chorizo pie, served with perfect creamed corn.

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Fritters with Spiced Lamb

Fritters made with okra and Feta and topped with spiced lamb mince is an easy way to transfer boring mince. […]

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The Taj – Spiced Lamb and Brinjal (Eggplant) Kasundi

The Taj: Spiced Lamb and Brinjal (Eggplant) Kasundi. The kasundi of eggplant adds a delicious touch to the spiced lamb […]

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Short Rib Ragu with Gnocchi & Gremolata

Short Rib Ragu with Ricotta Gnocchi and Gremolata. Nothing says Autumn like a slow-cooked ragu. Serve with homemade ricotta gnocchi and gremolata. Belissimo!

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Mexican Lamb Meatballs

Mexican Lamb Meatballs Meatballs don’t get tastier than this they a both smoky and spicy! The Mexican spices and black […]

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Venison, Fennel & Pomegranate Salad

Venison, Fennel & Pomegranate Salad. The sweet tartness of the seeds, bursting with every mouthful, adds an exciting element to this […]

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Lemongrass Beef Stir-Fry

This classic stir-fry dish is so quick and easy to create. Serve with crisp basil leaves and plenty of brown […]

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Spaghettini with Zucchini

Zucchini flowers aren’t only enjoyed deep-fried – they’re a lovely addition to fresh pasta too.

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Rosemary-Studded Leg of Lamb with Golden Prosciutto Potatoes

It’s time to bring back the traditional family roast dinner. This Rosemary-Studded Leg of Lamb with Golden Prosciutto Potatoes is the perfect way to do it. Serve with beans, peas and a delicious gravy.

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Twice-Cooked Five-Spice Spatchcock

This aromatic, twice-cooked spatchcock will make you shine at your next dinner party. The blend of Asian spices, and crispy skin is melt-in-your-mouth good.

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Slow Cooked Pork, Pineapple and Sour Cream Tacos

RECIPE: Slow Cooked Pork, Pineapple and Sour Cream Tacos. Brought to you by MiNDFOOD. The Australian Grand Dairy Awards share […]

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Sesame-Crusted Beef with Ponzu Dressing

RECIPE: Sesame-Crusted Beef with Ponzu Dressing. Brought to you by MiNDFOOD. Sesame seeds add a great, nutty flavour to meats. […]

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Caramelised Fig & Blue-Cheese Tart

Caramelised Fig & Blue-Cheese Tart. This is a great dish to prepare for a group in a flash. The caramelised fig, […]

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Lobster Rolls

Lobster Rolls recipe, brought to you by MiNDFOOD.

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Green-Lipped Mussels and Frites

Serve Green-Lipped Mussels with tasty aioli and potato frites for a true Belgian-inspired feast.

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Italian Sausage and Broccoli-Rabe Pesto Pasta

This simple Italian Sausage and Broccoli-Rabe Pesto Pasta Recipe is bursting with flavour. The pesto and Italian sausage transforms a […]

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Asian Short Ribs with Coconut and Lime Salad

These sticky short ribs are flavoured with an array of Asian herbs and flavours. Serve with a fresh lime and coconut salad and Jasmine rice.

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Baked Salmon En Croute with Fennel Salad

For a new way to serve salmon, try baking it with vegetables in puff pastry. You’ll be “en croute” to dinner party success!

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Mastering the art of sandwiches

Laura Neville, the head chef at the Cafenatics Group, was Australia’s sandwich master this year. She shares her tips on how to create a winning sandwich – from flavours, to textures.

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Osso Buco Lasagne

Osso bucco is a traditional Milanese dish that consist of slow-cooking cross-cut sections of veal shanks with vegetables. We give this classic dish a twist by layering with lasagna sheets.

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Sage & Prosciutto Melts

These cheesy melts are the perfect way to let fragrant sage shine, teamed with delicious prosciutto and three cheeses.

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