Curries

Gluten Free Malaysian Fish Curry with Blistered Snow Peas & Sugar Snap Peas

Indulge in the delightful flavours of Malaysia with this Gluten-Free Malaysian Fish Curry, accompanied by the vibrant crunch of Blistered Snow Peas and Sugar Snap Peas.

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Jaggery Goat Curry With Roti

Beautifully spiced and with a richness from bone marrow, this Jaggery Goat Curry recipe from Minoli De Silva is a must-try for all lovers of curry.

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One Pot Wonder Lamb Curry

A warming winter one pot wonder. This recipe is special because it’s a dish that brings the family together. Known to be a good flavoured curry all over the world. It’s a classic.

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Gujarati Fish Curry

Gujarat is located on the west coast of India and has easy access to fishing. Fresh fish is a popular once a week Wednesday dish in our home. This is quick and super simple with a tasty curry gravy.

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Massaman Chicken Curry

In the mood for a Massaman Chicken Curry? Traditionally made with beef and slow cooked until tender, this recipe uses […]

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Aubergine Masala, by Gurmit Kaur, from the Hubb Community Kitchen

It was 1976 and our mother was teaching me and my teenage sisters to cook – passing on her recipes. […]

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Thai Red Curry with Salmon

Mix up your mid-week meals and try this hearty Thai Red Curry with Salmon.

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Lamb Keema Curry with Garlic Naan

Indulge in the rich flavors of our Lamb Keema Curry paired perfectly with fragrant Garlic Naan.  Serves 4-6   2 […]

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One-Pot Curry In A Hurry

One-Pot Curry In A Hurry. Have you had a long day at work? Do you just want to chuck everything into […]

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Thai Coconut Pumpkin & Veggie Curry with Roasted Cashews & Peanuts

Thai Coconut Pumpkin & Veggie Curry with Roasted Cashews & Peanuts. This classic Thai curry is sure to please everyone in […]

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Madras Lamb Curry Made with Curry Leaf Infused Oil

Madras Lamb Curry Made with Curry Leaf Infused Oil. Spice up your week with this fragrant recipe for madras lamb […]

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Dinner Tonight, Lunch Tomorrow: Cauliflower Curry

Stuck for dinner ideas? Enjoy this flavourful vegetarian curry for dinner tonight, any leftovers will make the perfect filling for […]

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Vegetable Laksa Recipe

Vegetable Laksa Recipe Embrace Asian flavours with this rich, flavoursome Laska with Fried Tofu Serves 4 Ingredients: 1 tbsp peanut […]

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Summer Curried Lamb

Summer Curried Lamb. Whip up this delicious summer curry in no time.  Serves 4 500g Silver Fern Farms Lamb Steaks, cut […]

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Pigeon Pea Dal with Crunchy Cumin Lentils

Pigeon Pea Dal with Crunchy Cumin Lentils. This modern take on a traditional Indian dish will please the masses and serve […]

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Gobi Aloo Recipe

This is the Gobi Aloo Recipe. The recipe for this dry vegetable curry comes from Exodus client, Gaby Naylor. It is […]

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Cashew Chicken Curry

Cashew Chicken Curry. When curry cravings call there’s no better answer than this flavoursome free range chicken recipe.  Serves 4
 2 […]

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Massaman Lamb Curry

For a hearty and delicious winter meal you can’t look past a curry. This slow cooked lamb massaman is packed full of fragrant spices. Serve with delicious coconut rice and pickled cucumber and radish for a weeknight winning meal.

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Our Favourite Autumn Curry Recipes

Our Favourite Autumn Curry Recipes. The weekend is the perfect time to create a slow-cooked curry, with plenty of leftovers for […]

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Vegetarian Curry with Roast Pumpkin and Tahini Yoghurt

This vegetarian curry is a hearty and warming meal, featuring seasonal vegetables, chickpeas and lentils.  Serve with roasted pumpkin and […]

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Steamed Chicken Breast in Herb Curry Sauce

Spice up some healthy steamed chicken with this fresh and tangy herb curry sauce.

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Thai-flavoured Lamb Shanks

This gluten-free Thai-flavoured Lamb Shanks recipe doesn’t compromise on flavour, and will leave your family and friends asking for more.

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Mulligatawny Soup Recipe

Mulligatawny Soup recipe, brought to you by MiNDFOOD. Literally meaning “pepper water” Mulligatawny is a curry-flavoured soup of Anglo-Indian origin. Made […]

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Thai Red Duck Curry with Lychees

This recipe is simple. Just sear and bake the duck breast then combine the remaining ingredients to make the spicy sauce.

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