Thai Red Curry Noodle Soup with Pumpkin

Thai food always tantalises, and this vegetarian Thai red curry noodle soup with roasted pumpkin is no exception. Make your own red curry paste with this super easy recipe.

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Winter Taste Sensations

This warming weekly menu is packed full of winter taste sensations sure to leave you feeling satisfied.

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Spring Vegetable Pizza

Spring Vegetable Pizzas. A delicious vegetarian pizza with greens and basil. You can make the pizzas ahead of time. Simply […]

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Chickpea Crepes with Mushroom Ragu and Goats Curd

Chickpea Crepes with Mushroom Ragu and Goats Curd. A simple vegetarian meal with loads of flavour. Chickpea Pancakes 150g chickpea […]

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Baked Mushroom, Spinach & Ricotta Rotolo

This mouthwatering vegetarian delight is the ultimate way to celebrate meat-free Monday. 

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Salt & Pepper Tofu with Pickled Cucumber and Schezuan Salt

These crispy silken tofu morsels will turn any meat-eater into a tofu-loving mess. Serve with a crisp and fresh pickled cucumber salad to add another dimension to this perfectly balanced meal. 

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Tomatoes with Lentils and Kale

This dish can be served on its own or over some cooked quinoa or rice.

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Top Five Recipes for National Vegetarian Week

Top Five Recipes for National Vegetarian Week. Celebrate National Vegetarian Week with our top five tasty and nutritious vegetarian recipes.  […]

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Eggplant Tofu Bake

Eggplant Tofu Bake recipe, brought to you by MiNDFOOD. Eggplant Tofu Bake Serves 4 1 large eggplant, thinly sliced ½ […]

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