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Casseroles and Slow Cook

Lamb Leg Roast 3 Ways

Try Silver Fern Farms 3 takes on a classic lamb cut....

Casseroles and Slow Cook Topics

Cooking With Michelle: Roast Lamb with Cherry & Pomegranate Salsa

What could be more festive than roast lamb, bursting with the bright flavours of cherries and pomegranates? These fruity favourites are in season, and their traditional associations with merrymaking are perfect for this celebratory time of year. Learn how to make Roast Lamb with Cherry & Pomegranate Salsa for your festive gathering today.

Massaman Turkey & Potato Curry

A festive leftover, ensuring you enjoy every last morsel!

Roast Lamb & Potato Galette with Mint & Pomegranate Chutney

Roast Lamb & Potato Galette with Mint & Pomegranate Chutney Serves 8 2.5kg boned leg of lamb, excess fat trimmed […]

Sticky Pomegranate Chicken with Iranian Jewelled Rice

Sticky Pomegranate Chicken with Iranian Jewelled Rice. This sticky chicken dish is a flavoursome and healthy way to keep meals […]

Matoke

This hearty stew takes its name from the green bananas or plantains known as matoke that are used to make it. It is a national dish of Uganda, where plantains are a staple part of the local diet, and variations of the stew are made in other East African countries such as Rwanda, Burundi and Tanzania.

Pepián Guatemalan Meat Stew

Pepián Guatemalan Meat Stew. This spicy meat stew is one of Guatemala’s oldest dishes and is a fusion of Mayan […]

Slow Roasted Lamb with Lemon and Olive Cous Cous

Slow Roasted Lamb with Lemon and Olive Cous Cous Recipe Cooked slow and low, this melt-in-your-mouth lamb dish is the […]

Moroccan Beef Harira with Labna

Moroccan Beef Harira with Labna. This Moroccan dish is full of flavour and will satisfy the largest of appetites. Perfect for […]

Baked Mushroom, Spinach & Ricotta Rotolo

This mouthwatering vegetarian delight is the ultimate way to celebrate meat-free Monday.

Salt & Pepper Tofu with Pickled Cucumber and Schezuan Salt

These crispy silken tofu morsels will turn any meat-eater into a tofu-loving mess. Serve with a crisp and fresh pickled cucumber salad to add another dimension to this perfectly balanced meal.

Simon Gault’s Roast Beef with Chorizo Gravy, Smoked Paprika & Courgette Fritters

Simon Gault’s Roast Beef with Chorizo Gravy, Smoked Paprika & Courgette Fritters. This is the stuff that Sunday roast dreams are […]

Slow Cooked Asian-Style Beef Cheeks

For those cooler nights, these comforting Slow Cooked Asian-Style Beef Cheeks with dried shiitake mushrooms, ginger and soy sauce are […]

Tomatoes with Lentils and Kale

This dish can be served on its own or over some cooked quinoa or rice.

Lamb, Eggplant & Freekeh Salad with Olive & Lemon Salsa

Lamb, Eggplant & Freekeh Salad with Olive & Lemon Salsa. For a delicious weeknight meal using lamb, try this eggplant […]

Slow-Roasted Cumin Lamb Shoulder with Marinated Labne

Give your traditional Sunday roast a Middle-Eastern twist with a sticky, spicy rub. Top with fresh herbs, pomegranate and creamy homemade labne.

Cooking with Lodge Cast Iron- Winter Pinot Noir Lamb Leg

Cooking with Lodge Cast Iron- Winter Pinot Noir Lamb Leg. From stovetop to oven, the Lodge Cast Iron Dutch Oven […]

Feijoada (Brazilian Black Bean Stew)

One of Brazil’s national treasures, Feijoada is a delicious, spicy stew of pork and black beans.

Massaman Lamb Curry

For a hearty and delicious winter meal you can’t look past a curry. This slow cooked lamb massaman is packed full of fragrant spices. Serve with delicious coconut rice and pickled cucumber and radish for a weeknight winning meal.

Sweet Potato and Chicken Tagine

Sweet Potato and Chicken Tagine. Take your dinner guests to Morocco with this moorish tagine recipe. The flavors of cinnamon, ginger, […]

Twice-Cooked Pork Belly with Passionfruit Carrots

Twice-Cooked Pork Belly with Passionfruit Carrots recipe.

Slow Cooked Lamb with Curds & Whey

Slow Cooked Lamb with Curds & Whey. This recipe comes from the Betternarian philosophy on food which aims to help […]

Silver Fern Farms’ Alma’s Beef Casserole

This hearty stew is the perfect excuse to get together with friends. Serve with plenty of bread and a refreshing yoghurt dip.

Hungarian Beef Goulash

Hungarian Beef Goulash Recipe This flavoursome Eastern European beef stew is the ultimate winter casserole dish. Top with sour cream […]

Braised Beef Cheeks with Carrot Puree

Manu Fiedel’s Braised Beef Cheeks with Carrot Puree recipe, brought to you by MiNDFOOD.

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