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In Season: Winter Recipes

Tuna, Cannellini Bean  and Red Onion Salad

Tuna, Cannellini Bean  and Red Onion Salad  on Tomato Bread recipe, brought to you by MiNDFOOD.

Belgian Mussels  with Pommes Frites  and Mayonnaise

Belgian Mussels  with Pommes Frites  and Mayonnaise recipe, brought to you by MiNDFOOD.

Pear and Chicory Salad  with Blue Cheese and Walnuts

Pear and Chicory Salad  with Blue Cheese and Walnuts recipe, brought to you by MiNDFOOD.

Lamb and Date Tagine with Pomegranate Couscous

Lamb and Date Tagine with Pomegranate Couscous recipe, brought, to you by MiNDFOOD.

Sausage Meatball Pasta Bake

Sausage Meatball Pasta Bake recipe, brought to you by MiNDFOOD.

Oven-Baked Sausages and Balsamic Tomatoes

For a quick and easy family meal simply combine good-quality sausages with fresh tomatoes, bake for half an hour and serve with fresh basil. Delicious!

Spiced Saffron and Mussel Soup

Spiced Saffron and Mussel Soup recipe, brought to you by MiNDFOOD.

Chicken and Eggplant Coconut Laksa

Here’s a lovely, mild Asian soup for a cool autumn evening meal. Laksa is a spicy coconut broth full of fresh vegetables, noodles and stir fried chicken, from MiNDFOOD.

Five-Spice Pumpkin Dal Soup with Pickled Ginger

Five-Spice Pumpkin Dal Soup with Pickled Ginger recipe, brought to you by MiNDFOOD.

Rosti with Rare Roast Beef and Horseradish Cream

Potato, beef and horseradish is a combination sure to sate any appetite. Simply combine horseradish root with sour cream and lemon juice for a quick horseradish cream.

Spiced Fish Curry with Basmati Rice, Mango Chutney and Lime Pickle

The fruit from the tamarind tree is used widely in South Asian and Central American cuisine. It is prized for its sour spicy flavour and used often as a base for chutneys which are served to complement rice and white meat.

Slow-Cooked Pork with Baby Pumpkins

Slow-Cooked Pork with Baby Pumpkins recipe, brought to you by MiNDFOOD.

Chicken and Leek Lasagne

Idle in the kitchen putting together this hearty chicken lasagne. It’s comfort food for the masses, and if there’s any left over, it’s delicious reheated for lunch.

Polpettes with White Wine and Lemon

Polpettes with White Wine and Lemon recipe, brought to you by MiNDFOOD.

Roast Pork Cutlets with Rhubarb Chutney

Roast Pork Cutlets with Rhubarb Chutney recipe, brought to you by MiNDFOOD In Season Recipes.

Roasted Rhubarb, Granola and Yoghurt Parfait

Roasted Rhubarb, Granola and Yoghurt Parfait recipe, brought to you by MiNDFOOD In Season Recipes.

Spicy Cajun Lamb Casserole with Pearl Barley

Cajun and paprika add a spicy kick to this delicious winter dish. Serve on the bed of fluffy coriander and lime-infused pearl barley.

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