In Season: Spring

Prawn and Cucumber Rolls with Aioli

Here’s a light and tasty lunch to enjoy in warmer seasons.

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Spicy Lamb Backstraps with Asparagus and Pumpkin Couscous

Spicy Lamb Backstraps with Asparagus and Pumpkin Couscous recipe, brought to you by MiNDFOOD.

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Fruit Salad with Lemongrass Maple Dressing

Serves 4 ¼ cup maple syrup 2 stalks lemongrass, finely sliced 3 kaffir lime leaves 1 rockmelon, peeled and chopped […]

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Beef Satays

Satay is a popular dish throughout Southeast Asia. Simply marinade the beef in a delicious mixture of spices, peanut oil and lemon juice, thread on bamboo skewers and then grill.

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Crusted Salmon Fillets with Lentil, Beetroot and Mint Salad

Crusted Salmon Fillets with Lentil, Beetroot and Mint Salad recipe, brought to you by MiNDFOOD.

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Plum, Yoghurt and Muesli Pots

Plum, Yoghurt and Muesli Pots recipe, brought to you by MiNDFOOD.

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Chicken, Strawberry and Witlof Salad

Chicken, Strawberry and Witlof Salad recipe, brought to you by MiNDFOOD.

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Pappardelle with Peas, Lettuce and Proscuitto

Pappardelle with Peas, Lettuce and Proscuitto recipe, brought to you by MiNDFOOD.

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Spring Lamb Racks with Warm Pea Salad

The combination of lamb and fresh peas is a perennial favourite in Australia and New Zealand.

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Chicken, kaffir lime and apricot skewers

Chicken, kaffir lime and apricot skewers

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Chocolate and Raspberry Tarts

Celebrity chef Bill Granger shares his favourite dessert recipe. A delicious tart made with luscious chocolate and topped with in season, juicy raspberries

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Poached Salmon and Green Bean Salad with Tomato and Anchovy Dressing

Poached Salmon and Green Bean Salad with Tomato and Anchovy Dressing recipe, brought to you by MiNDFOOD.

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Individual 
Whitebait Frittatas

Individual 
Whitebait Frittatas recipe, brought to you by MiNDFOOD.

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Tuna Sushi in a Bowl

Tuna Sushi in a Bowl recipe, brought to you by MiNDFOOD.

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Chicken, Asparagus and Gruyere Rolls with Souffle Potatoes

Stuffed potatoes make a delicious meal for the family. Simply bake the potatoes whole then remove the flesh and mix with your favourite ingredients, such as gruyere cheese and chives.

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Spring Lamb Racks with Warm Pea Salad

This delicate dish is a celebration of spring flavours.

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Chicken Crepes with Guacamole

Meaning “avocado sauce”, gaucamole is traditionally made by simply mashing ripe avocado then adding tomato and salt with a squeeze of lemon juice to add flavour and to slow oxidation and browning

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Cashew Crusted Pork Schnitzel with Carrot and Zucchini Ribbons

Cashew Crusted Pork Schniztel with Carrot and Zucchini Ribbons recipe, brought to you by MiNDFOOD

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Stir-Fry Snapper with Asparagus, Snow Peas & Enoki Mushrooms

This stir-fry by Neil Perry highlights the natural flavours of the fish and vegetables. Simply toss ingredients together in a wok for a delicious dish rich in colour and texture.

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Lamb Chops with Red Capsicum, Mint and Mustard Sauce

Lamb Chops with Red Capsicum, Mint and Mustard Sauce recipe, brought to you by MiNDFOOD.

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Salmon with Garlic Mash 
and Rocket Salsa Verde

Salmon with Garlic Mash 
and Rocket Salsa Verde recipe, brought to you by MiNDFOOD.

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Za’atar Lamb Cutlets with Fattoush

Recipe for Za’atar Lamb Cutlets with Fattoush, on MiNDFOOD.

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Salt and Pepper Squid with Cool Salad

Recipe for Salt and Pepper Squid with Cool Salad, on MiNDFOOD.   Serves 4 1 tbsp sea salt flakes 1 […]

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Strawberry Fool

Strawberry Fool recipe, brought to you by MiNDFOOD.

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In season: spring posts.