In Season: Spring

In Season: Beans

Green, broad, borlotti, wing, snake, runners and climbers, whichever you prefer, beans make for a great, nutritious meal. Food director Michelle shares her favourite, quick and easy recipe to enjoy these edible gems that are now in season.

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Sesame Chicken with Guacamole

Sesame Chicken with Guacamole recipe, brought to you by MiNDFOOD.

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Greek lamb salad

RECIPE: Greek Lamb Salad. Brought to you by MiNDFOOD.

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Spicy Beef Flatbread with Yoghurt & Chilli

Spicy Beef Flatbread with Yoghurt & Chilli. Whether you’re cooking for one, two or the whole crew, you know everyone will […]

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Jambalaya with Broad Beans Recipe

Jambalaya with Broad Beans Recipe. This classic Louisiana creole dish is full of hearty seafood and chorizo paired with delicious […]

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Deconstructed Sushi With Ponzu Dressing

For an impressive way to serve rice, try combining all the key sushi ingredients on a plate. Guests can help themselves to this delicious deconstructed sushi.

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Blood Orange Curd Crepes with Ice-Cream & Burnt Orange Sauce

Blood Orange Curd Crepes with Ice-Cream & Burnt Orange Sauce.  Full of vitamin C and other health-promoting antioxidants, this luscious, […]

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Shredded-Duck Salad

Shredded-Duck Salad recipe, brought to you by MiNDFOOD.

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Roast Duck with Spicy Orange Glaze

Roast Duck with Spicy Orange Glaze. Spoil your family and friends with an Asian-inspired feast of roast duck. Serve with […]

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Trout in Sage & Cider Sauce

RECIPE: Trout in sage & cider sauce. Brought to you by MiNDFOOD. The juicy, subtle sweetness of cider makes it […]

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Baked Salmon En Croute with Fennel Salad

For a new way to serve salmon, try baking it with vegetables in puff pastry. You’ll be “en croute” to dinner party success!

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Moroccan Lamb with Carrot Salad & Honey Almonds

Jazz up your lamb cutlets with a spicy chermoula marinade. Pair with soothing carrot and currant salad, a sweet orange honey dressing and crunchy roasted almonds.

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Apple & Caramel Cobbler

Fill the house with the smell of apples, cinnamon, and pastry this weekend, with this classic family favourite.

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Four of the best crème brûlées from around the world

MiNDFOOD takes this classic French dessert international with these multicultural variations. Perfect for your weekend entertaining.

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In Season: Blood oranges

From jams, to crepes, to delicious cakes, there’s an abundance of different ways to enjoy blood oranges this season. MiNDFOOD’s food Director Michelle McHugh shares her favourites.

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Classic French Creme Brulee

This classic French dessert is hard to beat, when done right. Crack through the crisp toffee top to unearth the delicious creamy custard.

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Beetroot Cured Ocean Trout with Dill Sauce

Beetroot Cured Ocean Trout with Dill Sauce. Celebrate the warmer season with this beetroot-cured ocean trout in gin and juniper berries, […]

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Spicy Chicken Rolls

Celebrate spring with these fresh rice noodle rolls, drizzle with a soy and chilli dressing & serve with coriander leaves.

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Smoky Baked Beans

Treat your loved ones to a special breakfast this weekend, like these delicious smoky baked beans. Serve with sourdough toast, a piping hot cup of coffee.

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Father’s Day Menu Planner

Father’s Day Menu Planner Treat Dad to all his favourite foods this Father’s Day, with our menu planner. From breakfast, […]

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Chinese-Style Roasted Duck
 with Lychees

With crispy, marinated skin this duck dish is both delicate and delicious. Serve with fresh steamed bok choy and top with juicy lychees.

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Pork Satay with Green Papaya Salad

Evoke the flavours of Asia with these pork skewers marinated in a sweet, crunchy peanut satay sauce.

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Sushi with Salmon, Avocado and Cucumber

Sushi with Salmon, Avocado and Cucumber recipe, brought to you by MiNDFOOD.

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Chicken Roulade with New Potatoes

Use fresh herbs, gruyere cheese and thin slices of pancetta to turn a simple chicken breast into a mouth-watering meal. […]

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In season: spring posts.