In Season: Spring

Smoked Gnocchi with Seared Scallops

Smoked Gnocchi with Seared Scallops. The weekend is the perfect time to make your own gnocchi. Pair with in-season broad […]

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Drunken Roasted Eggplant & Ramen Noodle Salad

Give your meat-free meal a lift with this delicious noodle salad that combines salty, sweet and sour flavours.

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Salmon Rosti with Eggs & Creamed Spinach

This salmon rosti recipe is the perfect spring brunch meal, Pair with creamed spinach and a poached egg for easy entertaining. 

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Lamb & Kumara Arancini with Dijon Salsa Verde

Lamb & Kumara Arancini with Dijon Salsa Verde. These Italian-style lamb-stuffed rice balls are given a Kiwi twist with the […]

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Spiced Snapper with Fresh Pickled Vegetables

As the days get warmer, cool down with this simple yet tasty recipe for fresh pickled vegetable and spiced fish.

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Citrus-Cured Spring Lamb Cutlets with Warm Salad

Kiwi chef Michael Van de Elzen shows us ho to spruce up traditional lamb cutlets with citrus and a warm salad.

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Lamb Skewers with Chickpea Salad

Making your own lamb skewers is easy! Cook on the grill and serve with tasty chickpea salad and minted yoghurt for easy entertaining.

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Chicken with Artichoke Salad & Salsa Verde

Forget the shop-bought roast chicken, perfect your own at home with this simple recipe and drizzle with salsa verde.

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Prawn & Tomato Panzanella with Green Olive Dressing

The traditional Italian bread-salad gets a modern update with the addition of grilled prawns & a green-olive dressing.

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Tandoori Lamb with Saffron Pilaf

This Indian-inspired meal is so easy to whip up and ready in just 30 minutes. Make sure to marinate your cutlets ahead of time to lock in flavour.

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Cured Beef with Celeriac Salad

Salt is so much more than just a seasoning. Use the edible magic to cure your own beef and serve with crusty bread and fresh salad.

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Preserved Lemons and Limes

Preserve your favourite citrus & enjoy for months to come. Whiz up with olive oil and garlic for a salad dressing, or add chopped lime to a salsa.

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Chilli Burgers with Maple Bacon & Coleslaw

Turn up the heat with these tasty chilli burgers! Layer with maple bacon, cheese, pickles and your favourite sauce. Serve with fries and slaw for a hearty weeknight meal the whole family will love.

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Chargrilled Chorizo & Prawn Jambalaya

This Louisiana Creole rice dish is of Spanish and French influence. Our version pairs spicy Chorizo sausage with fresh prawns.

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Poached Chicken Waldorf Salad on Rye

Poached Chicken Waldorf Salad on Rye. The crisp components of the classic Waldorf salad work perfectly piled on top of crusty […]

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Chimichurri Beef Ribs with Chargrilled Vegetable Salad

Chimichurri Beef Ribs with Chargrilled Vegetable Salad. Chimichurri is a herb sauce used on grilled meat that hails from Argentina. […]

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Jamaica Jerk Salmon with Pickled Cucumber Salad

This light and tasty dish is the perfect way to transition your meals for the spring season.

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Confit Petuna Ocean Trout with Puffed Quinoa, Sheeps Milk Yoghurt & Fennel

Flying Fish Restaurant Sydney’s Executive Chef Stephen Seckold shares his famed recipe for Confit Petuna Ocean Trout.

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Smoky Baked Beans, Prawns & Chorizo

Smoky Baked Beans, Prawns & Chorizo. Hit the snooze button this weekend and make the most of canned baked beans with […]

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Turkish Inspired Chicken with Apricots, Ginger, Saffron and Pistachio Nuts

Turkish Inspired Chicken with Apricots, Ginger, Saffron and Pistachio Nuts. Combine dried fruit, nuts and spices for a fragrant chicken dish […]

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Scallop Fritters

Fritters are the ultimate comfort food. Whip up a batch this weekend using juicy scallops and plenty of spices and fresh herbs. Serve with sweet chilli sauce.

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Paprika Lamb with Green Olives, Mint and Chickpea Salad

Add a bit of Moroccan flavour to your lamb chops with a cumin, paprika rub. Serve with a light salad for a quick & easy weeknight meal.

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Scallops and Peas in Saffron Sauce

Dressed up in a saffron broth with fresh greens for an evening meal, scallops are a treat to look forward to.

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Kung Pao Chicken With Asian Greens

A staple of westernised Chinese cuisine, this spicy flavour-packed chicken dish hails from the Sichuan province.

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In season: spring posts.