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In Season: Spring

Smoked Gnocchi with Seared Scallops

Smoked Gnocchi with Seared Scallops. The weekend is the perfect time to make your own gnocchi. Pair with in-season broad […]

Drunken Roasted Eggplant & Ramen Noodle Salad

Give your meat-free meal a lift with this delicious noodle salad that combines salty, sweet and sour flavours.

Salmon Rosti with Eggs & Creamed Spinach

This salmon rosti recipe is the perfect spring brunch meal, Pair with creamed spinach and a poached egg for easy entertaining.

Lamb & Kumara Arancini with Dijon Salsa Verde

Lamb & Kumara Arancini with Dijon Salsa Verde. These Italian-style lamb-stuffed rice balls are given a Kiwi twist with the […]

Spiced Snapper with Fresh Pickled Vegetables

As the days get warmer, cool down with this simple yet tasty recipe for fresh pickled vegetable and spiced fish.

Citrus-Cured Spring Lamb Cutlets with Warm Salad

Kiwi chef Michael Van de Elzen shows us ho to spruce up traditional lamb cutlets with citrus and a warm salad.

Lamb Skewers with Chickpea Salad

Making your own lamb skewers is easy! Cook on the grill and serve with tasty chickpea salad and minted yoghurt for easy entertaining.

Chicken with Artichoke Salad & Salsa Verde

Forget the shop-bought roast chicken, perfect your own at home with this simple recipe and drizzle with salsa verde.

Prawn & Tomato Panzanella with Green Olive Dressing

The traditional Italian bread-salad gets a modern update with the addition of grilled prawns & a green-olive dressing.

Tandoori Lamb with Saffron Pilaf

This Indian-inspired meal is so easy to whip up and ready in just 30 minutes. Make sure to marinate your cutlets ahead of time to lock in flavour.

Cured Beef with Celeriac Salad

Salt is so much more than just a seasoning. Use the edible magic to cure your own beef and serve with crusty bread and fresh salad.

Preserved Lemons and Limes

Preserve your favourite citrus & enjoy for months to come. Whiz up with olive oil and garlic for a salad dressing, or add chopped lime to a salsa.

Chilli Burgers with Maple Bacon & Coleslaw

Turn up the heat with these tasty chilli burgers! Layer with maple bacon, cheese, pickles and your favourite sauce. Serve with fries and slaw for a hearty weeknight meal the whole family will love.

Chargrilled Chorizo & Prawn Jambalaya

This Louisiana Creole rice dish is of Spanish and French influence. Our version pairs spicy Chorizo sausage with fresh prawns.

Poached Chicken Waldorf Salad on Rye

Poached Chicken Waldorf Salad on Rye. The crisp components of the classic Waldorf salad work perfectly piled on top of crusty […]

Chimichurri Beef Ribs with Chargrilled Vegetable Salad

Chimichurri Beef Ribs with Chargrilled Vegetable Salad. Chimichurri is a herb sauce used on grilled meat that hails from Argentina. […]

Jamaica Jerk Salmon with Pickled Cucumber Salad

This light and tasty dish is the perfect way to transition your meals for the spring season.

Confit Petuna Ocean Trout with Puffed Quinoa, Sheeps Milk Yoghurt & Fennel

Flying Fish Restaurant Sydney’s Executive Chef Stephen Seckold shares his famed recipe for Confit Petuna Ocean Trout.

Smoky Baked Beans, Prawns & Chorizo

Smoky Baked Beans, Prawns & Chorizo. Hit the snooze button this weekend and make the most of canned baked beans with […]

Turkish Inspired Chicken with Apricots, Ginger, Saffron and Pistachio Nuts

Turkish Inspired Chicken with Apricots, Ginger, Saffron and Pistachio Nuts. Combine dried fruit, nuts and spices for a fragrant chicken dish […]

Scallop Fritters

Fritters are the ultimate comfort food. Whip up a batch this weekend using juicy scallops and plenty of spices and fresh herbs. Serve with sweet chilli sauce.

Paprika Lamb with Green Olives, Mint and Chickpea Salad

Add a bit of Moroccan flavour to your lamb chops with a cumin, paprika rub. Serve with a light salad for a quick & easy weeknight meal.

Scallops and Peas in Saffron Sauce

Dressed up in a saffron broth with fresh greens for an evening meal, scallops are a treat to look forward to.

Kung Pao Chicken With Asian Greens

A staple of westernised Chinese cuisine, this spicy flavour-packed chicken dish hails from the Sichuan province.

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