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In Season: Spring

Beef Pot-Au-Feu

A celebrated family dish in France, Beef Pot-Au-Feu is a light beef stew brimming with French flavours.

Pork Belly Slices with Parma Ham & Broad Bean, Lentil Salad

Wrap pork belly slices in Parma ham and serve with a delicious, seasonal green salad and a generous sprinkling of blue cheese.

Pork and Spring Onion Stir-Fry with Noodle Baskets

Egg noodle baskets are a fun way to serve this quick and delicious pork and spring onion stir-fry.

Sticky Masala Chicken Nibbles with Cucumber Salad

For a quick weeknight meal coat chicken nibbles in a sticky, spicy rub and bake. Serve with a fresh cucumber salad and plenty of boiled rice.

Short Loin of Beef, Anchovy Butter, Endive and Radish Salad

Short Loin of Beef, Anchovy Butter, Endive and Radish Salad. Liven up your beef steak with a tasty anchovy butter […]

Roast Hapuka with Basil, Parmesan and Panko Crust

Roast Hapuka with basil, parmesan and panko crust, baby kumara, buttered spinach and a Riesling beurre blanc by Mark Harman, Executive Chef […]

Black Sesame Tuna with Salad and Ginger Carrot Dressing

Black Sesame Tuna with Salad and Ginger Carrot Dressing. Use fresh tuna for a refreshing and tasty weeknight meal or […]

Ceylon Supreme Smoked Trout Tostada

Ceylon Supreme Smoked Trout Tostada. The flavour of the smoked trout is wonderfully complemented by pepian sauce, a southern Mexican […]

Spring Salads

Take a look at our favourite salads of the season, making the most of sweet and tender Spring produce.

Pear, Rhubarb and Coconut Crumble

Use in-season pears to create this comforting crumble and enjoy as an after-dinner treat or an early-morning indulgence.

The Black Egg; Coconut Cream Curd with Macadamia Oil Ristretto Sauce

Bondi’s Paper Planes share one of their most popular dessert recipes for us: a dramatic Asian-inspired coconut cream.

Tuna Tartare, Avocado and Horseradish

This tartare recipe is so refreshing and easy to create. Simply mix, season and serve with fried tortilla bread or corn chips.

Salmon Croque Madame

Salmon Croque Madame. This fancy French sandwich makes a delightful brunch meal, made using leftover salmon. Serves 4 2 […]

Caramelised Banana Spring Rolls (Turon)

Caramelised Banana Spring Rolls (Turon). This popular Filipino street stall snack is a great way to turn over-ripe bananas into […]

Spring Lamb Stew with Fresh Mint Sauce & Buttered Parsley Couscous

Spring Lamb Stew with Fresh Mint Sauce & Buttered Parsley Couscous. Celebrate the season with this rustic ode to spring-time […]

Shaved Zucchini Flower and Brussels Sprout Fusilli Pasta

Full of folate and potassium-rich greens, this pasta dish is a tasty and simple way to stock up on the good stuff.

Roasted Sticky Chilli Salmon

A sweet and sticky salmon dish with Asian flavours that makes for a beautiful evening meal.

Spanish Prawn & Chorizo Pizza with Coriander and Parsley Oil

Add some Spanish flair to your next pizza with this paella-inspired prawn and chorizo variety.

Modern Prawn Cocktail with Bloody Mary Cocktail Sauce

For a winning appetiser, drizzle prawn cocktails with our tangy bloody Mary dressing and sprinkle with cayenne breadcrumbs.

Prawn Chowder Recipe

This hearty Prawn Chowder recipe is brimming with fresh flavours, and the added smokiness of bacon. Serves 4-6 1 cup […]

Prawns with Garlic and Pepper Sauce

This quick and delicious prawn stir-fry is great for pleasing a crowd when time is of the essence.

Garlic Flatbreads with Crushed Broad Beans & Goat’s Cheese

Try this delicious recipe using in season broad beans, for your meat free Monday dinner.

Broccoli, mangoes and paw paw, oh my!

Franco Lagudi is back to bring us the latest updates from the world of fresh food. Hear his hot tips on this season’s must have vegetable broccolini and the best time to buy summer fruits like mangoes and paw paw.

What’s in season

From mangoes to kiwifruit, limes and cucumbers, fresh food expert Franco Lagudi join us from his fruit bar to talk about what’s in season this month and what fresh produce we should keep an eye out for in store.

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