Home » Recipes » In Season » Vegetables » Zucchini

Zucchini

Courgette Pasta with Mascarpone, Basil & Lemon

Homegrown courgettes cooking in a puddle of good olive oil with garlic, lemon and chilli is a combination that sings of summer to me.

Vegan Potato, Garlic and Herb Stuffed Zucchini Flowers

A feast for the eyes as well as the palette, these vegan potato, garlic and herb stuffed zucchini flowers taste every bit as good as they look.

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.

Zucchini

Courgette Pasta with Mascarpone, Basil & Lemon

Vegan Potato, Garlic and Herb Stuffed Zucchini Flowers

BECOME A MiNDFOOD SUBSCRIBER TODAY

Member Login