Home » Recipes » In Season » Vegetables » Potatoes

Potatoes

Potato & Egg Salad with Salmon Roe

Elevate your traditional potato and egg salad with our horseradish cream-infused version, sprinkled with salmon roe and nasturtium leaves.

Vegan Potato, Garlic and Herb Stuffed Zucchini Flowers

A feast for the eyes as well as the palette, these vegan potato, garlic and herb stuffed zucchini flowers taste every bit as good as they look.

Root Vegetable & Last Night’s Roast Hash

A roast always has leftovers. This recipe reinvents root vegetables, mustard, egg and roast leftovers into a meal you’ll love.

Cheat’s Patatas Bravas

Unexpected guests or friends popping in for a quick bite?

Lancashire Hotpot Recipe

Lancashire Hotpot Recipe. This tender lamb dish is the perfect comfort food for a lazy Sunday night. Serves 6 Prep time […]

Grilled Scottish Mackerel with Horseradish Mash

These beautifully tender mackerel are perfectly matched with our tasty horseradish mash.

Loaded Potato Skins

Potato with avocado, cheese and sweet chilli sauce – you can’t go wrong.

Father’s Day Feast

MASTER RECIPE: Spice-rubbed Pork Ribs Makes ¾ cup spice mix. ½ cup brown sugar 2 tbsp smoky paprika 1 tbsp […]

Chermoula Fish Tagine

Chermoula Fish Tagine. This hearty stew will warm you from the inside-out and is the ultimate comfort food for the […]

Potato Salad with Crème Fraîche, Horseradish and Lemon

Savour the refreshing tang of this Potato Salad with Crème Fraîche, Horseradish, and Lemon recipe.

Roast Lamb & Potato Galette with Mint & Pomegranate Chutney

Roast Lamb & Potato Galette with Mint & Pomegranate Chutney Serves 8 2.5kg boned leg of lamb, excess fat trimmed […]

Roasted Parsnip & Crispy Potato Skins with Coriander & Currants

Serves 6-8 5 medium desiree potatoes, scrubbed ⅓ cup extra virgin olive oil 6 parsnips, trimmed and halved lengthways 1 […]

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.

Potatoes

Potato & Egg Salad with Salmon Roe

Vegan Potato, Garlic and Herb Stuffed Zucchini Flowers

Root Vegetable & Last Night’s Roast Hash

Cheat’s Patatas Bravas

Lancashire Hotpot Recipe

Grilled Scottish Mackerel with Horseradish Mash

Loaded Potato Skins

Father’s Day Feast

Chermoula Fish Tagine

Potato Salad with Crème Fraîche, Horseradish and Lemon

Roast Lamb & Potato Galette with Mint & Pomegranate Chutney

Roasted Parsnip & Crispy Potato Skins with Coriander & Currants

Mini Cottage Pies with Parsnip & Potato Top

Pork Cutlets with Roasted Plums

Potato & Rye Bread

Jerk Chicken Wings with Pineapple Salsa

Ti Kouka Café’s Chunky Triple-cooked Chips

Summer Potatoes with Fresh Peas and Parsley Salsa Verde

Crunchy Potato Wedges

Sweet Potato & Quinoa Salad

Mashed Potato and Parsley Sauce

Leek and Potato Soup with Cheese Twists

Potato Soup with Deep-Fried Chorizo and Parsley

Mince Pie

BECOME A MiNDFOOD SUBSCRIBER TODAY

Potatoes

Potato & Egg Salad with Salmon Roe

Vegan Potato, Garlic and Herb Stuffed Zucchini Flowers

Root Vegetable & Last Night’s Roast Hash

Cheat’s Patatas Bravas

Lancashire Hotpot Recipe

Grilled Scottish Mackerel with Horseradish Mash

Loaded Potato Skins

Father’s Day Feast

Chermoula Fish Tagine

Potato Salad with Crème Fraîche, Horseradish and Lemon

Roast Lamb & Potato Galette with Mint & Pomegranate Chutney

Roasted Parsnip & Crispy Potato Skins with Coriander & Currants

Mini Cottage Pies with Parsnip & Potato Top

Pork Cutlets with Roasted Plums

Potato & Rye Bread

Jerk Chicken Wings with Pineapple Salsa

Ti Kouka Café’s Chunky Triple-cooked Chips

Summer Potatoes with Fresh Peas and Parsley Salsa Verde

Crunchy Potato Wedges

Sweet Potato & Quinoa Salad

Mashed Potato and Parsley Sauce

Leek and Potato Soup with Cheese Twists

Potato Soup with Deep-Fried Chorizo and Parsley

Mince Pie

BECOME A MiNDFOOD SUBSCRIBER TODAY

Member Login