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Indulge in the delightful flavours of Malaysia with this Gluten-Free Malaysian Fish Curry, accompanied by the vibrant crunch of Blistered Snow Peas and Sugar Snap Peas.
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Frozen peas are a great way to add freshness and nutrition to a meal without breaking the bank.
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Ready in less than 30 minutes, this cauliflower peas nu saark dish is an easy vegetarian curry made with only two vegetables and stir fried with spices to create a delicious flavour.
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Spring is a great time to experiment with fresh new-season vegetables in all their glory. Packed with health benefits like antioxidants and vitamin C.
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This Braised Peas and Fennel recipe is from cookbook Istria by Paola Bacchia.
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This pea and goat’s curd tart is from Bryony and Harry Lancaster’s new cookbook Egg of the Universe. Harry’s mum Helen was famous for this dish. This is their gluten-free version with a modification or two, but it still pays homage to her creation.
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This mouth-watering kedgeree with eggs and smoked salmon is sure to be a crowd-pleaser. Fast and simple to make, this versatile dish would suit any meal time – but we think it’s perfect for a Sunday brunch.
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From dreamy desserts for the colder months and a luscious spread for toast, to a refreshing, fragrant drink, we’ve collected a few more exciting ways to prepare this versatile fruit.
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Rigatoni is a tube-shaped pasta, it comes in varying lengths and diameters and is perfect with creamy Charred Peas and […]
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This Pea, Asparagus and Burrata Cheese Tart is the perfect weekend fare. Serve with Pickled Cauliflower Salad for easy entertaining […]
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We think you’ll love this Poached Turkey Salad with Sesame Dressing recipe. Try serving this vibrant Asian-inspired salad at your […]
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Spring Celebration With Peas. These mouth watering dinner ideas are sure to inspire. Beer Battered Fish & Chips with Mushy Peas […]
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Add this hot beef salad into your weekly rotation, it’s the perfect nourishing meal stacked with veges and is sure to be super tasty.
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Carpaccio is an Italian appetizer of thinly sliced raw meat drizzled with lemon juice and olive oil. This Carpaccio of […]
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I think a weekend brunch is sometimes the best meal of the week because you have a little more time to prepare and a little more time to enjoy the meal. I don’t get to have brunch that often at the moment because I am usually cooking for other people at the restaurants, but it is a great way to entertain friends and family. This tart is easy to assemble and most of the components can be made ahead of time. It looks pretty and tastes delicious and fresh. If you don’t want to use the peas you can use another vegetable.
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Spring Vegetable Pizzas. A delicious vegetarian pizza with greens and basil. You can make the pizzas ahead of time. Simply […]
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Silver Fern Farms Beef Medallions with Zesty Grain Salad. This fresh salad is perfect for any meal or shared with friends. […]
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Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter. A creamy and delicious vegetarian pasta dish. Serves 4-6 2 tbsp […]
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This sumptuous Cheese-Crusted Rack of Lamb with Minty Peas is a feast. Impress your dinner guests with a Rack of […]
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Either serve individual plates of salad or spoon yogurt dressing onto a large serving platter and arrange greens on top.
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Don’t undermine the simplicity of this recipe, its big and complex on flavours and textures with crunchy snow peas and asparagus, the soft creamy egg and sharp rocket pesto.
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Ras el Hanout is a spice mix from North Africa that works perfectly with lamb. Pair Ras el Hanout Lamb with […]
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Looking for the perfect Cauliflower and Pea Curry Recipe? You’ve just found it. This vegetable curry is the perfect meat-free mid-week meal for the cool-weather months.
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This Stir-Fried Snowpeas with Chinese-Flavoured Chicken packs a flavour punch, with its crunchy snow peas and spicy Chinese-inspired sauce. Vegetarians […]
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