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Peas

Cabbage with Peas and Casarecce

Enjoy a bowl of Guy Mirabella’s Cabbage with Peas and Casarecce with your family.

Roasted Rack of Lamb with Herb and Mustard Crust

This Roasted Rack of Lamb with Herb and Mustard Crust served with fresh mint salad is a perfect meal to […]

Gluten Free Malaysian Fish Curry with Blistered Snow Peas and Sugar Snap Peas

Indulge in the delightful flavours of Malaysia with this Gluten-Free Malaysian Fish Curry, accompanied by the vibrant crunch of Blistered Snow Peas and Sugar Snap Peas.

Vegan Macadamia Milk Risotto with Minted Peas and Sugar Snap Peas

Elevate your plant-based culinary adventure with this sumptuous Vegan Macadamia Milk Risotto, paired with the freshness of Minted Peas and Sugar Snap Peas.

9 of the best recipes using Frozen Peas

Frozen peas are a great way to add freshness and nutrition to a meal without breaking the bank.

Stir Fried Cauliflower and Peas

Ready in less than 30 minutes, this cauliflower peas nu saark dish is an easy vegetarian curry made with only two vegetables and stir fried with spices to create a delicious flavour.

Mushroom Wellington with Tarragon Smashed Peas

With a beautiful rolled puff pastry exterior and the comforting flavours of garlic, leek and mushrooms inside, this mushroom Wellington is a fun and festive vegetarian main option for Christmas dinner. Serve with lemony tarragon smashed peas, delicious!

Grilled Peas with Smoked Sesame Salt and Tofu ‘Aioli’

Spring is a great time to experiment with fresh new-season vegetables in all their glory. Packed with health benefits like antioxidants and vitamin C.

Braised Peas and Fennel

This Braised Peas and Fennel recipe is from cookbook Istria by Paola Bacchia.

Pea and Goat’s Curd Tart

This pea and goat’s curd tart is from Bryony and Harry Lancaster’s new cookbook Egg of the Universe. Harry’s mum Helen was famous for this dish. This is their gluten-free version with a modification or two, but it still pays homage to her creation.

Kedgeree With Smoked Salmon

This mouth-watering kedgeree with eggs and smoked salmon is sure to be a crowd-pleaser. Fast and simple to make, this versatile dish would suit any meal time – but we think it’s perfect for a Sunday brunch.

Four Ways With Pears

From dreamy desserts for the colder months and a luscious spread for toast, to a refreshing, fragrant drink, we’ve collected a few more exciting ways to prepare this versatile fruit.

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Peas

Cabbage with Peas and Casarecce

Roasted Rack of Lamb with Herb and Mustard Crust

Gluten Free Malaysian Fish Curry with Blistered Snow Peas and Sugar Snap Peas

Vegan Macadamia Milk Risotto with Minted Peas and Sugar Snap Peas

9 of the best recipes using Frozen Peas

Stir Fried Cauliflower and Peas

Mushroom Wellington with Tarragon Smashed Peas

Grilled Peas with Smoked Sesame Salt and Tofu ‘Aioli’

Braised Peas and Fennel

Pea and Goat’s Curd Tart

Kedgeree With Smoked Salmon

Four Ways With Pears

Charred Pea and Leek Rigatoni with Pistachios

Pea, Asparagus and Burrata Cheese Tart with Pickled Cauliflower Salad Recipe

Poached Turkey Salad with Sesame Dressing Recipe

Spring Celebration With Peas

Hot Beef Salad with Horseradish Cream

Carpaccio of Scallops with Pea Vinaigrette

Asparagus, Pea and Feta Tart

Spring Vegetable Pizza

Silver Fern Farms Beef Medallions with Zesty Grain Salad

Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter

Cheese-Crusted Rack of Lamb with Minty Peas

Minted Peas, Sprout, Quinoa and Radish Salad with Minted Greek Yoghurt

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Peas

Cabbage with Peas and Casarecce

Roasted Rack of Lamb with Herb and Mustard Crust

Gluten Free Malaysian Fish Curry with Blistered Snow Peas and Sugar Snap Peas

Vegan Macadamia Milk Risotto with Minted Peas and Sugar Snap Peas

9 of the best recipes using Frozen Peas

Stir Fried Cauliflower and Peas

Mushroom Wellington with Tarragon Smashed Peas

Grilled Peas with Smoked Sesame Salt and Tofu ‘Aioli’

Braised Peas and Fennel

Pea and Goat’s Curd Tart

Kedgeree With Smoked Salmon

Four Ways With Pears

Charred Pea and Leek Rigatoni with Pistachios

Pea, Asparagus and Burrata Cheese Tart with Pickled Cauliflower Salad Recipe

Poached Turkey Salad with Sesame Dressing Recipe

Spring Celebration With Peas

Hot Beef Salad with Horseradish Cream

Carpaccio of Scallops with Pea Vinaigrette

Asparagus, Pea and Feta Tart

Spring Vegetable Pizza

Silver Fern Farms Beef Medallions with Zesty Grain Salad

Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter

Cheese-Crusted Rack of Lamb with Minty Peas

Minted Peas, Sprout, Quinoa and Radish Salad with Minted Greek Yoghurt

BECOME A MiNDFOOD SUBSCRIBER TODAY

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