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Onions

Grilled Prawn Aguachile Salad

Looking for a light and easy salad idea? Try this Grilled Prawn Aguachile Salad.

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Potato and Ham Flammkuchen

This Potato and Ham Flammkuchen is delicious for lunch or an easy dinner. Flammkuchen comes from the French-German border region […]

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Lentil Soup with Chilli Yoghurt

There is nothing better than a bowl of Lentil Soup with Chilli Yoghurt.

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Classic Chicken Soup with Corn and Spinach

A quick and easy classic soup recipe the whole family will love

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North African Slow Cooked Lamb with Couscous

Richly spiced and melt-in-your-mouth tender, .

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Eggplant and Chickpea Curry with Wholemeal Roti

As temperatures drop, there’s nothing quite like a hearty meal to evoke feelings of comfort and satisfaction.

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Coconut Roasted Pumpkin Soup with Seeded Spelt Overnight Bread

A creamy, coconutty twist on a hearty old favourite, served with a beautifully simple, yet impressive overnight bread.

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Roasted Tomato and Bread Frittata

Savour this golden, buttery dish that blends frittata and savoury bread pudding.

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Provençal Lamb Shanks

Warm, comforting and nourishing, this flavoursome French-inspired dish will become a family favourite on cold winter nights.

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Brined Lamb Shoulder

Cooking a bone-in lamb shoulder is very rewarding, with both the presentation and the flavour.

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Kari Mee (Malaysian Curry Noodles)

Noodle lovers will enjoy these Kari Mee (Malaysian Curry Noodles). The recipe is an innovative spin on a traditional Malaysian […]

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Brined Roast Chicken, Greek-Style, with Magic Smashed Potatoes

The emblematically Greek flavours of lemon and oregano are the ones I use most at home for both chicken and lamb, among other things.

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Sorpotel (Pork with Saucy Kashmiri Chilli and Spice Paste)

Sorpotel was brought to India from Brazil by the Portuguese. Back in Brazil, it was cooked with pig offal, blood and vinegar. However, when it landed in Goa the dish was Indianised with the addition of toddy vinegar (fermented coconut tree sap) and Kashmiri chillies instead of pig’s blood, as well as spices local to the region, like pepper and cinnamon.

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Chicken Drumsticks in Sweet and Sour Sauce

Chicken Drumsticks in Sweet and Sour Sauce is super moist, tender, and delicious.

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Pickled Perfection: Easy Pickled Onions

Whether you toss them in a salad, serve them with a ploughman’s lunch or eat them directly from the jar, a properly pickled onion simply can’t be beat. Follow our easy recipe and you’ll always have some in the cupboard, ready for snacking.

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Burger with Onion Rings and Bacon & Onion Jam

“I’m using Australian Onions to make the most incredible burger! It has beer battered onion rings, a sticky and sweet bacon and onion jam, a homemade beef patty filled with spices and onion, and a delicious sauce. This is such a great mid week meal where a lot of the elements can be made ahead of time and kept in the fridge until you’re ready to make your burger. The jam will keep for a week and the patties can be frozen. If you’re feeling a little bit extra, make my big mac sauce and onion rings to turn your burger from great to incredible. Some alternatives you may wish to consider: you can replace beer with a zero-beer option and you can buy store-bought beef patties for convenience,” says cookbook author and influencer Daen Lia.

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Caramelised Onion Sheet Pan Pizza

“I could not think of a better dinner that can be eaten straight out of the pan and on the couch than this caramelised onion sheet pan pizza. I have used onions to make the best caramelised onion topping. The trick to making them is to go slow and cook low. While I have used my homemade no knead focaccia dough, you can easily use store bought pizza base and make the caramelised onions in advance, to make it a little less time consuming on those busy nights,” says cookbook author and influencer Daen Lia.

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Bacon, Pecan, Spiced Fruit Stuffed Onions

Looking for something different to add to your next dinner party menu?

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Silver Fern Farms Lamb Mezze Platter with Couscous Salad & Grilled Vegetables

Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison help create delicious summer meals, like this easy mezze platter.

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Black Garlic Chicken and Black Rice Tray Bake

Bulbs of fresh garlic that have been cooked (and cured) at very low temperature for up to a month are called ‘black garlic’. These soft, deep black cloves have no resemblance in flavour to raw garlic, but taste like a mixture of balsamic vinegar, miso and molasses. It’s a flavour that pairs beautifully with chicken and porcini mushroom in this super easy to make tray bake dish.

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Root Vegetable and Last Night’s Roast Hash

A roast always has leftovers. This recipe reinvents root vegetables, mustard, egg and roast leftovers into a meal you’ll love.

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Sweet Potato and Coconut Soup with Curry Garlic Bread

A fabulous way to fight waste and save time and money is to make a big batch of Sweet Potato and Coconut Soup with Curry Garlic Bread and freeze it. Keep the winter chills at bay with this warming sweet potato and coconut soup with hot crunchy garlic bread. This simple recipe can stay frozen in your freezer for months and reheated at your convenience.

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San Francisco Style Clam Chowder

Try this warming clam chowder served San Francisco style inside a sourdough cob loaf. Topped with crispy streaky bacon, this couldn’t be more tasty.

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Slow Cooked Red Braised Beef Short Ribs

As the weather cools down, beef short ribs’ full-bodied flavour and rich marbling make them the ideal savoury comfort food. Served with steamed rice or egg noodles, there’s nothing better on a rainy winter’s evening.

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