Home » Recipes » In Season » Vegetables » Kūmara
Make your next mid-week meal fuss free with this delicious Pan-Roasted Lamb Sausages with Sweet Potato, Carrot, Shallots & Mint Pistachio Sauce recipe.
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Pasta with smoked mozzarella, garlic and herbs, breadcrumbs, parmesan and sweet potato – could it get any better?
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In this Middle Eastern inspired vegan dish roasted sweet potatoes are perfectly accompanied by creamy cashew and lemon hummus and spiced dates that are fried until perfectly golden.
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Previous Masterchef NZ winners Kasey and Karena Bird have collaborated with Silver Fern Farms to create a new lamb recipe especially for Matariki celebrations.
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This Winter Vegetable and Sourdough Nut Crumble Recipe is a great way to ensure you are getting your daily vegetable […]
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Packed with healthy vegetables these tasty Kumara Fritters are sure to become a family favourite.
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This Roasted Vegetable Frittata is perfect for a lazy Sunday brunch with friends and family.
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Roasted Kumara and Quinoa Salad with Marinated Feta is a wholesome vegetarian salad . The hearty salad features the fresh […]
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With flavours of soy, honey, vinegar and pineapple the sticky dressing for this roasted kūmara salad is tangy, sweet and will have you coming back for seconds.
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